If you need an easy dinner that tastes like it cooked all day, you will definitely want to try this Instant Pot Chicken Leg Dinner! So easy and flavorful!
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How to Cook Chicken Leg Dinner in an Instant Pot
Aunt Lou here.
Sometimes you need a recipe that cooks all day, and sometimes you need recipe that can be thrown together quickly and be done quickly. If you find yourself in the former situation, you can try out Cris’ All Day Crock Pot Chicken Leg Dinner. However, if you forgot to put that delicious recipe on in the morning, you can use this recipe to throw it together quickly! No matter what cooking time you need, we have you covered!
Instant Pot Chicken Leg Dinner Notes:
- If you live in an area where fresh rosemary is not available, like me, then you can omit it. However, if you are fortunate enough to have it available, I highly recommend using it!
- The broiling step is to help crisp up the skin. That is totally up to you and your preference. However, you will want to watch it continually. Do NOT walk away from your oven. The broiler can take a recipe from perfection to disaster in a blink of an eye! And we all want perfection!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Chicken Leg Dinner Recipe
Instant Pot Chicken Leg Dinner
Are you looking for great all day crock pot recipes? Our All Day Crock Pot Chicken Dinner is the perfect fix it and forget it recipe!
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Servings: 6
Calories: 369kcal
Ingredients
- 12 Chicken Legs
- Steak Seasoning To Taste
- 1 lb baby potatoes
- 1 lb bag baby carrots
- 6 ribs celery cut into pieces
- 2 onions cut into pieces
- 1 Cup Chicken Broth
- 1 Cup Cooking Sherry or additional broth
- Fresh Rosemary Sprigs optional
- Salt and Pepper
Instructions
- Place veggies in the bottom of your 6 quart instant pot
- Pour broth and sherry over veggies.
- Season with salt and pepper.
- Season chicken legs well with steak seasoning and place on top of veggies.
- Top with rosemary sprigs, if desired
- Seal and cook on manual high for 10 minutes.
- Natural release for 15 minutes, then quick release
- If desired, place chicken legs on a cookie sheet covered with aluminum foil and broil for 30-90 seconds to crisp up the skin (watch CLOSELY, do not walk away!).
Notes
- If you live in an area where fresh rosemary is not available, like me, then you can omit it. However, if you are fortunate enough to have it available, I highly recommend using it!
- The broiling step is to help crisp up the skin. That is totally up to you and your preference. However, you will want to watch it continually. Do NOT walk away from your oven. The broiler can take a recipe from perfection to disaster in a blink of an eye! And we all want perfection!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 369kcal | Carbohydrates: 24g | Protein: 31g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 118mg | Sodium: 335mg | Potassium: 922mg | Fiber: 5g | Sugar: 6g | Vitamin A: 10562IU | Vitamin C: 23mg | Calcium: 61mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
- Crock Pot Broccoli Cheese Casserole
- Easy Crock Pot Homemade Yeast Rolls {Freezer Friendly}
- Crock Pot Blondies
If You Like This Recipe, You Might Also Enjoy:
- Instant Pot Chicken Drumsticks
- Electric Pressure Cooker Chicken Bacon Ranch Wraps – Low Carb
- Instant Pot Garlic Chicken Legs
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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