Are you looking for a low carb way to enjoy Biscuits and Gravy? Our Low Carb Biscuits and Gravy Casserole (Oven) recipe has a delicious sausage gravy topped with a tender buttery biscuit topping.
Note: We use referral links to products we love.
How to Make Low Carb Biscuits and Gravy Casserole in the Oven
Cris here.
Ever since we shared our Low Carb Air Fryer Biscuits and Gravy, readers have been asking me to convert it into an oven recipe. So, today we are sharing how we make Biscuits and Gravy low carb style in the oven!
Notes on Oven Low Carb Biscuits and Gravy Casserole
- Here is our original Air Fryer version of this recipe: Air Fryer Biscuits and Gravy (Low Carb)
- CarbQuick is the mix we use to make the biscuit topping low carb.
- If you are not eating low carb, you can use your own prepared biscuit mix or dough. Just make sure to crumble it on top and not in full biscuit form.
- We use Xanthan Gum to thicken sauces and gravies in low carb cooking. You can leave it out in many cases, but the gravy may be thin.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Low Carb Biscuits and Gravy Casserole (Oven) Recipe
Oven Biscuits and Gravy Casserole (Low Carb)
Are you looking for a low carb way to enjoy Biscuits and Gravy? Our Low Carb Biscuits and Gravy Casserole (Oven) recipe has a delicious sausage gravy topped with a tender buttery biscuit topping.
Print
Pin
Rate
Servings: 6
Calories: 690kcal
Ingredients
Gravy Ingredients
- 1 lb ground breakfast sausage browned & drained
- 4 oz cream cheese melted (30 seconds in microwave)
- 1/2 cup water
- 1/2 cup heavy whipping cream
- 1/2 teaspoon garlic powder
- 1 teaspoon xanthan gum
- salt and pepper to taste
Biscuit Topping Ingredients
- 2 cups Carb Quick
- 1/4 cup butter cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup heavy whipping cream
- 1/4 cup water
Instructions
- Preheat oven to 400 degrees.
- Mix gravy ingredients together in a bowl and transfer to an oven safe skillet or casserole dish. We use a 9x9 dish or a 10 inch skillet.
- Prepare biscuit topping by first working butter into CarbQuick until crumbly.
- Add remaining ingredients and mix well until a dough forms.
- If dough is too crumbly, add a little more water, a tablespoon at a time, until dough holds together
- Break dough into small pieces and cover gravy mixture completely with biscuit pieces, layering on top of other pieces until all dough is used.
- Bake for 20-25 minutes until biscuit topping is golden and baked through.
Notes
- Here is our original Air Fryer version of this recipe: Air Fryer Biscuits and Gravy (Low Carb)
- CarbQuick is the mix we use to make the biscuit topping low carb.
- If you are not eating low carb, you can use your own prepared biscuit mix or dough. Just make sure to crumble it on top and not in full biscuit form.
- We use Xanthan Gum to thicken sauces and gravies in low carb cooking. You can leave it out in many cases, but the gravy may be thin.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
Calories: 690kcal | Carbohydrates: 42g | Protein: 28g | Fat: 60g | Saturated Fat: 24g | Cholesterol: 136mg | Sodium: 1348mg | Potassium: 236mg | Fiber: 35g | Sugar: 1g | Vitamin A: 1600IU | Vitamin C: 6.4mg | Calcium: 293mg | Iron: 2.7mg | Net Carbs: 7g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy:
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- Crock Pot Recipe Advent Calendar - December 9, 2022
- Crock Pot Recipes for People Who Hate Cream Soups - August 12, 2021
- 10 Must Have Crock Pot Ground Beef Recipes - July 29, 2021
My husband devoured this! He had missed biscuits and gravy since he has been doing low carb for months now. It was a treat
I’m so glad he enjoyed this so much! Thanks for letting us know! It really makes our day!
42 carbs per serving? That’s a LOOOONG way from being “low carb.”
Hi Steven- If you are counting carbs and not net carbs, this is probably not the recipe for you. However if you are counting net carbs, it is around 7 net carbs per serving.
Biscuits and gravy…GOODe stuff!! Could you use a little flour or cornstarch to thicken the gravy?
Hey Kim-
I haven’t tried either because we typically avoid both in our daily diet. However, if your diet allows for it, you could definitely try. If you don’t want to use xanthan gum, I would probably try it without first and not add anything else or even try using a bit of the carb quick instead and see what happens. But I haven’t tried using carb quick as a thickener, so that is just speculation. I have tried the recipe without the xanthan gum as is and it just has a thinner gravy but still tastes wonderful. Enjoy!