Instant Pot Chicken Pot Pie Soup
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If you are looking for some comfort food that you can easily prepare for dinner on an easy night, this Instant Pot Chicken Pot Pie Soup is your recipe!
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How to Make Chicken Pot Pie Soup in an Electric Pressure Cooker
Aunt Lou here.
When the cold winds blow, a snuggly blanket and warm something in your stomach just seems right. Anyone else agree? Sometimes comfort food can be hard to put together. Not this recipe! And the pie crust strips bake while the soup cooks with just a 8 minute cooking time! You are going to love it! (Want to cRock this recipe? Click here.)
Instant Pot Chicken Pot Pie Soup Notes:
- If you have had trouble in the past with your Instant Pot coming up with the “burn” message, you can use your vegetable steamer basket. Put all of your liquid ingredients in your insert and stir before adding all of your solid ingredients in your steamer basket and placing the basket in your insert. This will keep your solid ingredients from getting burnt on the bottom of your insert.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
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Instant Pot Chicken Pot Pie Soup Recipe
Instant Pot Chicken Pot Pie Soup
Ingredients
- 32 oz chicken broth
- 31.5 oz cream of chicken soup (3 - 10.5 oz cans)
- 2 cups milk
- 2 chicken breasts cooked and cubed
- 1.5 cups frozen hash browns
- 12 oz pkg frozen mixed veggies
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 1 pie crust cut into large bite-size strips and baked
Instructions
- Put everything into your 6-quart instant pot except for your pie crust
- Mix until well combined
- Seal and cook on high pressure for 8 minutes before natural release for 15 minute then quick release
- Serve with your baked pie crust strips.
Notes
- If you have had trouble in the past with your Instant Pot coming up with the "burn" message, you can use your vegetable steamer basket. Put all of your liquid ingredients in your insert and stir before adding all of your solid ingredients in your steamer basket and placing the basket in your insert. This will keep your solid ingredients from getting burnt on the bottom of your insert.ย
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressureย cookerย and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
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