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I have taken a recipe Momma always made and turned it into a yummy crock pot recipe. You are gonna love this Crock Pot Cheeseburger Pie! Young and old alike will gobble this up!

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Aunt Lou here.

Sometimes you just want a recipe from your childhood. I was over on Goodeness Gracious and saw where Cris posted a recipe Momma always made when we were growing up, Impossibly Easy Cheeseburger Pie. Yum! This recipe has nostalgia written all over it for me and Cris. So I knew I wanted to try it in my crock pot. (Check out the oven version here.) Do you have a recipe from your childhood that you love to make?

Crock Pot Cheeseburger Pie

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Cheeseburger Pie

• 1 lb ground beef
• 1 onion chopped
• 1 cup Velveeta (or equivalent) cubed
• 1/2 cup milk
• 2 eggs
• 1 cup all-purpose baking mix
• salt and pepper to taste

How to Make Cheeseburger Pie in a Crock Pot

1. Brown your ground beef with your onion, salt and pepper and drain

2. Pour your ground beef mixture into a slightly greased 2.5 quart slow cooker (I used Dotty, my 2.5-quart polka dot crock pot)

3. Top your beef mixture with your cheese

4. Mix together your remaining ingredients and pour evenly over everything

5. Place 3-4 paper towels under your lid and cover and cook on high for 1 1/2-2 hours, until it can pass the toothpick test

Crock Pot Cheeseburger Pie Notes:

• If you look at the oven version, you will notice that the ingredients are a tidbit different. I changed the cheese because I loved the way that it tasted with Velveeta. I also changed up the batter so that it was a little thicker and would cook up better in the crock pot (since slow cookers keep the moisture in).
• In case you are wondering, the paper towels catch the moisture from the lid so that it doesn’t drip onto your pie.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Cheeseburger Pie

Everyone will love this easy Crock Pot Cheeseburger Pie!

5 from 6 votes

Print Pin Rate

Course: Main Course

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 40 minutes minutes

Servings: 4 people

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 1 lb ground beef
• 1 onion chopped
• 1 cup Velveeta (or equivalent) cubed
• 1/2 cup milk
• 2 eggs
• 1 cup all-purpose baking mix
• salt and pepper to taste

Instructions

• Brown your ground beef with your onion, salt and pepper and drain
• Pour your ground beef mixture into a slightly greased 2.5 quart slow cooker (I used Dotty, my 2.5-quart polka dot crock pot)
• Top your beef mixture with your cheese
• Mix together your remaining ingredients and pour evenly over everything
• Place 3-4 paper towels under your lid and cover and cook on high for 1 1/2-2 hours, until it can pass the toothpick test

Notes

 

• If you look at the oven version, you will notice that the ingredients are a tidbit different. I changed the cheese because I loved the way that it tasted with Velveeta. I also changed up the batter so that it was a little thicker and would cook up better in the crock pot (since slow cookers keep the moisture in).
• In case you are wondering, the paper towels catch the moisture from the lid so that it doesn’t drip onto your pie.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

 

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!