This 6 Can Crock Pot Chicken Vegetable Soup recipe is super easy to make and so yummy! The vegetables and chicken come together to give you a hearty soup!
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How to Make 6 Can Chicken Vegetable Soup in a Crock Pot
Aunt Lou here.
There are some days where you just need an easy win. Next time you are having one of those days, pull out this 6 Can Crock Pot Chicken Vegetable Soup recipe. It is almost a true dump and go recipe (there are just a couple of super simple “extra” steps) that gives you a filling and delicious soup to serve up for you and your loved ones.
I love that this is a recipe you can buy the ingredients for without an exact plan of when you are going to use them. With the ingredients being canned meat and veggies, you can buy these ingredients to keep in your pantry and be able to pull them out on a day when you need an easy recipe. Once you try this recipe, I am sure you will add it to your “go to” list of recipes!
What You Will Need
Ingredients Needed
- 28 oz can of chicken, drained
- 15 oz can sweet peas, drained
- 14.5 oz can sliced carrots, drained
- 15 oz can sliced potatoes, drained
- 29 oz chicken broth, divided (2 – 14.5 oz cans)
- 1/2 teaspoon poultry seasoning
- 1.5 tablespoon all purpose flour
Equipment Needed
- Can opener
- Can colander
- Measuring cup
- Measuring spoons
- Coffee cup or small bowl
- 2 forks
- 4 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
6 Can Crock Pot Chicken Vegetable Soup
Ingredients
- 28 oz can chicken drained
- 15 oz can sweet peas drained
- 14.5 oz can sliced carrots drained
- 15 oz can sliced potatoes drained
- 29 oz chicken broth divided (2 – 14.5 oz cans)
- 1/2 teaspoon poultry seasoning
- 1.5 tablespoons all purpose flour
Instructions
- Stir your all purpose flour into 1/4 cup of chicken broth in a coffee cup or small bowl and set aside.
- Place your chicken in your 4 crock pot and break apart with two forks into bite size pieces.
- Add all of your remaining ingredients to your crock pot, including your set aside flour/broth mixture, and stir well.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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