It does not get any easier than this amazing Easy Crock Pot Beef Pot Pie recipe! It is filling, delicious and super simple to throw together!
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How to Make Easy Beef Pot Pie in a Crock Pot
Aunt Lou here.
Earlier this year, we received a request from a reader for some recipes made with canned meats. Our dear reader is a senior who receives a box of canned goods each month with canned meats included and needed some help with ideas. I was happy to oblige and came up with our 7 Can Crock Pot Beef Stew and Easy Creamy Crock Pot BBQ Pork a few months ago. When Cris brought up the idea for this Easy Crock Pot Beef Pot Pie, I knew I wanted to make it to share with you wonderful folks!
I love how easy the canned foods make this recipe! If there is a quicker or simpler way to make beef pot pie, I am not aware of it! An added bonus is that my family adored this recipe. They gobbled up the leftovers just as well as they did on the first night it was made. It is comfort food at its best!
What You Will Need
Ingredients Needed
- 28 oz canned beef, drained
- 15 oz can of sliced potatoes, drained
- 14.5 oz can of sliced carrots, drained
- 1.74 oz brown gravy mix (2 – .87 oz packets)
- 1 cup water
- 16 oz jumbo biscuits, quartered
Equipment Needed
- Can opener
- Can colander (optional)
- 2 forks
- Measuring cup
- Small bowl
- Knife
- Cutting board
- Paper towels or clean thin dish towel (I love my flour sack dish towels for this.)
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1.5 to 2 hours on high (You will want to turn your insert halfway through cooking if your crock pot does not cook evenly.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Easy Crock Pot Beef Pot Pie
Ingredients
- 28 oz can of beef drained
- 15 oz can sliced potatoes drained
- 14.5 oz can sliced carrots drained
- 1.74 oz Brown Gravy Mix (2 – .87 oz packets)
- 1 cup water
- 16 oz tube refrigerated biscuits quartered
Instructions
- Place your drained canned beef in the bottom of a 6 quart slow cooker and break into bite size pieces with two forks to spread out evenly.
- Evenly distribute your drained canned sliced potatoes and sliced carrots across the top of your beef.
- Mix together your water and both brown gravy mixes in a small bowl until completely combined.
- Pour gravy mixture over the top of your meat and veggies.
- Evenly place your quartered biscuits on top of everything.
- Place paper towels or a thin dish towel tightly (so that the towel(s) do not touch the top of the biscuits) under the lid of your crock pot and cook on high for 1.5-2 hours. (Turning your insert halfway through cooking if your unit does not cook evenly.)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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