This Easy Creamy Crock Pot BBQ Pork recipe will be the easiest and quickest pulled pork recipe you will ever make, and it tastes delicious too!
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How to Make Easy Creamy BBQ Pork in a Crock Pot
Aunt Lou here.
I recently received an email from one of our readers. She receives a box of food each month with canned meats in it. She asked that I make some recipes using either canned beef or canned pork. You can find the recipe I developed with canned beef here, and now you have this yummy Easy Creamy Crock Pot BBQ Pork recipe! Times are hard for many, so I truly hope this recipe can help out not only the reader who emailed me, but anyone else looking for recipe ideas for canned meat!
This recipe is derived from our Crock Pot Creamy BBQ Pork that is made with a pork loin. Using the canned pork cuts the cooking time down, but still gives you the same delicious flavor. You are going to love it! I am guessing you will love the shorter cooking time too since it means you can easily make this for a weeknight dinner!
If you need to feed a larger crowd, you can easily double this recipe and use a larger crock pot. The cooking time should be similar, but (like with all recipes) you will want to watch it closely the first time you make it to adjust the cooking time as needed.
What You Will Need
Ingredients Needed
- 28 oz canned pork, drained and shredded with two forks
- 14 oz bottle BBQ sauce
- 8 oz cream cheese cut into small cubes
- bun or wrap for serving
Equipment Needed
- Can opener
- Two forks
- Butter knife
- Wooden spoon or stirring spatula
- 2.5 Quart Crock Pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 to 3 hours on low or 1 to 1.5 hours on high, stirring occasionally
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Creamy Crock Pot BBQ Pork
Ingredients
- 28 oz canned pork drained and shredded with two forks
- 14 oz BBQ Sauce
- 8 oz cream cheese cut into small cubes
- bun or wrap for serving
Instructions
- Place your pork in the bottom of your 2.5-quart crock pot
- Top with bbq sauce and cream cheese and stir well
- Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally using a wooden spoon to smush your blocks of cream cheese so that it will blend more easily
- Serve on a bun, wrap or alone
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Crock Pot Cola Pulled Pork (Low Carb)
Easy Crock Pot Pulled Pork (Low Carb Options)
Crock Pot Italian Pulled Pork Sandwiches
This Recipe is Included in the Following Budget Meal Plan
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