This Crock Pot Creamy BBQ Pork only has 3 ingredients and is so delicious! You can serve it on buns, on its own or however you like!
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How to Make Creamy BBQ Pork in a Crock Pot
Aunt Lou here.
Folks, it does not get much easier than this Crock Pot Creamy BBQ Pork recipe. It is simple to throw together.
I love simple recipes. Don’t you? And when a simple recipe gives you a great tasting meal, I consider that a win win! You can make this recipe as is for a dinner at home or double it up and crock it up in a 6-quart crock pot to take to a potluck, family reunion or to have at a back yard bbq! You can serve this on buns, wraps or just put it on your plate!
When you are trying to figure out if your pork is done, there are two things you will be looking for to know it is ready. First, you will want to use a meat thermometer to make sure the center point of each of your pork loin pieces reaches safe internal cooking temperature. Second, you will want to take two forks and see if each one will start to shred. If they do, go ahead and put them in your large bowl and start shredding. If they don’t, put the lid back on and give it a little bit more time.
What You Will Need
Ingredients Needed
- 2.5 lb pork loin, cut into thirds
- 28 oz bottle of your favorite bbq sauce
- 8 oz block of cream cheese, cut into small cubes
- buns or wraps for serving, if desired
Equipment Needed
- Butter knife
- 4-quart Crock Pot
- Two forks
- Large bowl
- Wooden Spoon
- Wisk
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 6 hours on low
- Additional Time: 10 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Creamy BBQ Pork
Ingredients
- 2.5 lb pork loin cut into thirds
- 28 oz BBQ Sauce
- 8 oz cream cheese cut into small cubes
- bun or wrap for serving
Instructions
- Place your pork in the bottom of your 4-quart crock pot
- Top with bbq sauce and cream cheese
- Cover and cook on low for 6 hours, until your pork is easily shredded with two forks
- Remove your pork from your crock pot, place in a large bowl and shred with 2 forks while your meat is still hot
- Use a wooden spoon to smush your blocks of cream cheese so that it will blend more easily
- Wisk your cream cheese into your bbq sauce
- Add your pork back into your sauce and stir until your pork is all well coated
- Serve on a bun, wrap or alone
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Creamy Crock Pot BBQ Chicken Sandwiches
Crock Pot Root Beer BBQ Pork Hoagies
Easy Crock Pot Pulled Pork (Low Carb Options)
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looks great
Thanks Anu! I hope you enjoy it as much as we do!
Oh my this looks so good. Wondering if you could recommend a cut of beef that would be good to use In this recipe. Thank you
Hi Brandy!
I haven’t tried this with beef yet, but think you could make this with any roast. Just remember that the tougher the roast, the longer you will want to cook it (on low….always on low with beef). If it is still tough, give it more time. If you give it a try, let me know how it goes!
Aunt Lou