Does anyone else love a simple recipe that has incredible flavor? This Crock Pot Creamy Garlic Parmesan Chicken is one you have to try! It is amazing!
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How to Make Creamy Garlic Parmesan Chicken in a Crock Pot
Aunt Lou here.
When I made this Crock Pot Creamy Garlic Parmesan Chicken, Ryder came running as soon as I pulled the lid off of the crock pot. The aroma of the sauce of this recipe brought him to the kitchen from the other side of the house. lol He was begging for a bite while I was taking pictures. He took one bite, and his face lit up (just like his dad’s!). He wanted some immediately.
This chicken is good on a tortilla, a wrap, over noodles, over rice or all on its own. Once you try this, you are going to be coming up with all kinds of ideas too I’m sure! Let me know in the comments below.
I made this with boneless, skinless chicken tenders, hence the short cooking time. You could do this with boneless skinless chicken breasts or thighs, but will need to either cut them into smaller pieces or adjust your cooking time to accommodate the larger cuts of chicken. Also, if you have a large group to feed, you can double this recipe and put it in a larger crock pot.
What You Will Need
Ingredients Needed
- 2 lbs boneless, skinless chicken tenders
- 8 oz block of cream cheese, softened
- 5 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
Equipment Needed
- Garlic Press
- Medium bowl
- Fork
- Cheese grater (I love my hand held rotary cheese grater!)
- 4 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2-3 hours on low
- Additional Time: 5 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Creamy Garlic Parmesan Chicken
Ingredients
- 2 lbs boneless, skinless chicken tenders
- 8 oz cream cheese
- 5 cloves garlic minced
- 1 cup fresh grated parmesan cheese
- salt to taste
Instructions
- Place your tenders in the bottom of your 4-quart slow cooker
- In a medium bowl, mix together your remaining ingredients
- Spread mixture over your chicken evenly
- Cover and cook on low for 2-3 hours or high for 1-1.5 hours
- Place your chicken in a bowl and shred with two forks
- Use a wisk to mix together all the cooking juices and your cream cheese mixture
- Return your shredded chicken to your crock pot and stir until all the chicken is coated
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Crock Pot Creamy Artichoke Chicken (Low Carb)
Crock Pot Creamy Garlic Parmesan Wings (Low Carb)
Crock Pot Creamy Mississippi Beefy Mac
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OH. MY. GOODNESS. This was absolutely amazing! Hubby got it going in the crock pot and when I walked in the door from work, BOOM the aroma was intoxicating. We put a sprinkle of shredded pepper jack cheese on the bottom of our tortillas. This remined us both of buffalo chicken dip without the heat. SO SO SO good! Already thinking about making this for an easy dinner on a family vacation this summer. Thank you very much for sharing this recipe, it’s a keeper!
That makes my heart so happy! Thank you for taking the time to share your kind words with us. It really is a good recipe for vacation!
You are a life saver! This recipe sounds like just the thing!!! I will try it tomorrow! Thank you!
You are gonna love it! It is so yummy! Enjoy!