Are you looking for a super easy way to make chicken wings in your slow cooker? Our Crock Pot Creamy Garlic Parmesan Wings are super easy to throw together AND low carb!
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How to Make Low Carb Wings in a Slow Cooker
We love to enjoy crock pot chicken wings as a part of our low carb menu. So when I saw a recipe for Creamy Garlic Parmesan Wings in one of my favorite low carb cookbooks, Keto Restaurant Favorites, I knew I wanted to adapt it to a slow cooker recipe ASAP.
Recipe Notes
- While we used our go to slow cooker method to make these Crock Pot Creamy Garlic Parmesan Wings, you can use it to make whatever flavor you like.
- The Creamy Garlic Parmesan Wing Sauce in this recipe was adapted from one of our favorite low carb cookbooks: Keto Restaurant Favorites.
- Check out all our favorite recommendations for cookboooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Creamy Garlic Parmesan Wings (Low Carb) Recipe
Crock Pot Garlic Parmesan Wings (Low Carb)
Ingredients
- 4 lb chicken wings thawed
- 1 cup butter (2 sticks)
- salt to taste
Garlic Parmesan Sauce
- 1 cup mayo
- 1/3 cup broth
- 1/3 cup apple cider vinegar
- 3 cloves minced garlic smashed
- 1/4 cup shredded Parmesan Cheese
- salt & pepper to taste
Instructions
- Place wings in a 6 quart slow cooker .
- Salt to taste.
- Add Butter.
- Cook on High 3-4 hours.
- Remove wings from slow cooker and if desire broil in oven by placing them on a cookie sheet and cooking until skin crisps. Watch closely. If using the Ninja Foodi, place steamer rack on highest position and Air Crisp at 390 for 10 minutes.
- Coat wings in sauce below and serve.
Garlic Parmesan Sauce
- Blend broth and mayo together well.
- Add vinegar and whisk until smooth.
- Stir in garlic and Parmesan.
- Season with salt and pepper if desired.
Video
Notes
- While we used our go to slow cooker method to make these Crock Pot Creamy Garlic Parmesan Wings, you can use it to make whatever flavor you like.
- The Creamy Garlic Parmesan Wing Sauce in this recipe was adapted from one of our favorite low carb cookbooks: Keto Restaurant Favorites.
- Check out all our favorite recommendations for cookboooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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I want to know if I double the sauce and warm it up if I can put it over pasta or rice
I was wondering if I make double the sauce if I could make it warm an put it on pasta??? Please reply
Hi Jackie-
You will likely have plenty of sauce without having to double it. The sauce makes a LOT. Enjoy!
can you heat the sauce and put over some rice???
Don’t see why not. The heat from the rice would probably suffice to warm the sauce. Enjoy!
Made these tonight…and what more can I say? WOW, they were out of this world and has buffalo wings kicked to the curb!
Hi Candace!
So glad you guys enjoyed it!!!
Giving this dish a try today. My husband is the chicken wing king. I will let you know what we thought later…
I love you recipes! I only have 2.2 pounds of wings. Should I use half of the butter? Also will three hours on high suffice?
Hi Anne-
i would just cut the recipe in half and either use a smaller slow cooker OR if you use a 6 quart, I’d start checking on them at the 2 hour mark. The time will all depend on your slow cooker. Enjoy!
which brand name of Mayo
Hi Tom-
We use Duke’s Mayo usually.
Hi Cris
I am going to assume when you say 1/3 cup broth, you are meaning from what the wings cooked in, right?
Hi Gretchen-
While you could do that, I just used broth I had in my fridge.
On the video it’s regular broth, ie; chicken or beef broth, whatever you have on hand.