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You are here: Home » Recipes » Crock Pot Chicken Wings – BW3 Copycat

Crock Pot Chicken Wings – BW3 Copycat

September 5, 2017 By Cris 7 Comments

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Do you love BW3 (Buffalo Wild Wings) as much as we do? Check out our Crock Pot Chicken Wings – BW3 Copycat recipe that holds us over until the next time we get to visit our favorite wing restaurant.  These are a great low carb game day food or party appetizer.

Do you love BW3 (Buffalo Wild Wings) as much as we do? Check out our Crock Pot Chicken Wings - BW3 Copycat recipe that holds us over until the next time we get to visit our favorite wing restaurant. We love the buffalo wings, salt and vinegar wings and lemon pepper wings. All are super simple to make! Great low carb game day food or party appetizer.

 

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Cris here. It was a sweet, sweet day when my family figured out that we could eat at Buffalo Wild Wings while eating low carb! So it wasn’t before long we got to brainstorming how to make those delicious wings at home! We are huge fans of the Salt and Vinegar, Lemon Pepper and Buffalo Mild flavors, so we were thrilled to learn that you can purchase the same seasonings they use in the restaurant! So I grabbed a few bottles and got to cRockin’.

Check out our Crock Pot Salt and Vinegar Wings BW3 Copycat Recipe. Great low carb game day food or party appetizer.

This recipe gives you the super tender wings you think of when you think of slow cooker wings and the flavors you love from BW3.

Do you love BW3 (Buffalo Wild Wings) as much as we do? Check out our Crock Pot Chicken Wings - BW3 Copycat recipe that holds us over until the next time we get to visit our favorite wing restaurant. We love the buffalo wings, salt and vinegar wings and lemon pepper wings. All are super simple to make!

To crisp up the skin a bit, we love using our broiler– it makes a huge difference. We LOVE using our bacon pan for broiling, but you could also use a foil lined pan. Either way the result is super tender wings with crisp skin that you can then toss in your favorite flavors. (Note: If you want the same texture as Buffalo Wild Wings, we highly recommend an air fryer (see review video below).

Check out our Crock Pot Lemon Pepper Wings BW3 Copycat Recipe. Great low carb game day food or party appetizer.

One of the tricks to a good BW3 wing is to always add the seasonings after cooking. Just cook them up and THEN toss in your wet or dry seasoning.

Check out our Crock Pot Buffalo Wings BW3 Copycat Recipe. Great low carb game day food or party appetizer.

If you don’t happen to have a local restaurant that sells the seasonings, you can always grab your favorite grocery store sauce or seasonings.

Crock Pot Chicken Wings – BW3 Copycat Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Chicken Wings – BW3 Copycat Recipe

  • 2 Sticks Butter
  • 2.5 lbs Chicken Wings -frozen
  • Seasoning of choice
  • Optional: Ranch Dressing for Dipping

How to Make Copycat Buffalo Wild Wings in a Slow Cooker

  1. Place wings frozen in a 6 quart slow cooker and top with butter.
  2. Cook on high for 3-4 hours or low 6-7 hours.
  3. Place wings on a lined cookie sheet or bacon pan and broil on each side until crisp.
  4. Toss in desired seasonings and serve with ranch dressing.

Notes for Crock Pot Chicken Wings – BW3 Copycat Recipe

  • If you want to double the amount of wings, just double the meat. No need to double the butter. You may need to add cooking time.
  • The drippings left in the crock after cooking would be a great flavorful chicken soup base.
  • The texture of these wings will be different than you get at the restaurant. The result is super tender wings with crisp skin that you can then toss in your favorite flavors. (Note: If you want the same texture as Buffalo Wild Wings, we highly recommend an air fryer -recipe coming soon.)
  • One of the tricks to a good BW3 wing is to always add the seasonings after cooking. Just cook them up and THEN toss in your wet or dry seasoning. We buy our seasonings and sauces directly from the restaurant.
  • If you don’t happen to have a local restaurant that sells the seasonings, you can always grab your favorite grocery store sauce or seasonings.
  • As with any of our recipes, carb counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Do you love BW3 (Buffalo Wild Wings) as much as we do? Check out our Crock Pot Chicken Wings - BW3 Copycat recipe that holds us over until the next time we get to visit our favorite wing restaurant.  Great low carb game day food or party appetizer.

Printable Recipe for Crock Pot Chicken Wings – BW3 Copycat Recipe

Do you love BW3 (Buffalo Wild Wings) as much as we do? Check out our Crock Pot Chicken Wings - BW3 Copycat recipe that holds us over until the next time we get to visit our favorite wing restaurant. We love the buffalo wings, salt and vinegar wings and lemon pepper wings. All are super simple to make!

Crock Pot Chicken Wings - BW3 Copycat Recipe

Do you love BW3 (Buffalo Wild Wings) as much as we do? Check out our Crock Pot Chicken Wings - BW3 Copycat recipe that holds us over until the next time we get to visit our favorite wing restaurant.
5 from 4 votes
Print Pin Rate
Course: Appetizer
Cook Time: 4 hours
Servings: 2 -3
Author: Cris
Prevent your screen from going dark

Ingredients

  • 2 Sticks Butter
  • 2.5 lbs Chicken Wings frozen
  • Seasoning of choice
  • Ranch Dressing for Dipping Optional

Instructions

  • Place wings frozen in a 6 quart slow cooker and top with butter.
  • Cook on high for 3-4 hours or low 6-7 hours.
  • Place wings on a lined cookie sheet or bacon pan and broil on each side until crisp.
  • Toss in desired seasonings and serve with ranch dressing.

Notes

  • If you want to double the amount of wings, just double the meat. No need to double the butter. You may need to add cooking time.
  • The drippings left in the crock after cooking would be a great flavorful chicken soup base.
  • The texture of these wings will be different than you get at the restaurant. The result is super tender wings with crisp skin that you can then toss in your favorite flavors. (Note: If you want the same texture as Buffalo Wild Wings, we highly recommend an air fryer -recipe coming soon.)
  • One of the tricks to a good BW3 wing is to always add the seasonings after cooking. Just cook them up and THEN toss in your wet or dry seasoning. We buy our seasonings and sauces directly from the restaurant.
  • If you don't happen to have a local restaurant that sells the seasonings, you can always grab your favorite grocery store sauce or seasonings.
  • As with any of our recipes, carb counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Appetizers and Dips, Chicken, Crock Pot, Family Favorite, Low Carb Recipes, Quick and Easy Recipes, Recipes Tagged With: Chicken, Crock Pot, CrockPot2

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Comments

  1. Susan says

    September 3, 2021 at 11:26 am

    Can you give a hint on how long it takes, per side, in the broiler?

    Reply
    • Aunt Lou says

      September 9, 2021 at 12:43 pm

      5 stars
      It really depends on the broiler. It could take about 30 seconds, or it could take a few minutes. When using a broiler, I use what I call my “squat and watch” method. I turn the oven light on, squat down so I can see in and watch whatever I have in the broiler the entire time. A recipe can go from perfection to burnt in very quickly in the broiler, so I do not ever walk away from it. Hope this helps!

  2. Beverly says

    September 5, 2017 at 8:22 pm

    5 stars
    Hi,
    What kind of “seasonings of choice” do you recommend? I saw in one of the pictures you have a container of “Lemon Pepper Pucker Up citrus seasoning”. Is pucker up the name brand?What would be similar to it at my local (NJ) grocery store?
    Thanks!!
    Beverly

    Reply
    • Cris says

      September 6, 2017 at 4:16 pm

      5 stars
      Hi Beverly! If you have a local Buffalo Wild Wings, they will sell you their seasonings. They are the same ones they use in the restaurant- yum!

  3. Holly says

    September 5, 2017 at 1:43 pm

    Looking forward to seeing your airfry directions, my oven doesn’t broil. However I’ve noticed all moisture gets sucked out on my airfryer.

    Reply
    • Cris says

      September 6, 2017 at 4:20 pm

      5 stars
      Coming soon- with video 😉

Trackbacks

  1. Slow Cooker Pulled Chicken - WCW - Week 59 - The Farmwife Cooks says:
    March 8, 2018 at 4:04 pm

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