This 7 Can Crock Pot Beef Stew recipe may be the easiest beef stew recipe ever, and it is delicious too! You can’t beat that!
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How to Make 7 Can Beef Stew in a Crock Pot
Aunt Lou here.
We love beef stew around our house and Cris’ house. (You can find all of our various yummy beef stew recipes here.) So, when I received an email from Karen, one of our readers, asking about recipes with canned beef, I knew I wanted to try out a beef stew recipe. This Crock Pot 7 Can Beef Stew recipe is the result! It is quick and easy to throw together and super yummy! You are going to love it!
When I say this is easy to put together, I mean it is super duper easy to throw together. It is a true dump and go meal that has a delicious flavor and is packed full of veggies. You guys are going to love it!
I love the way the time in the crock pot gives all the ingredients time to meld together to become the delicious meal you will serve up to your family! I hope you and your loved ones enjoy this stew as much as we do!
What You Will Need
Ingredients Needed
- 28 oz can beef, undrained
- 14.5 oz can diced tomatoes, drained
- 1/2 teaspoon dried basil
- 14.5 oz can sliced potatoes, drained
- 1 teaspoon salt
- 14.5 oz can sliced carrots, drained
- 1 teaspoon sugar
- 14.5 oz can Italian style green beans, drained
- 1/4 teaspoon pepper
- 29 oz beef broth (2 14.5 oz cans)
Equipment Needed
- Can opener
- Can strainer (optional)
- Measuring spoons
- Wooden Spoon
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
7 Can Crock Pot Beef Stew
Ingredients
- 28 oz can beef undrained
- 14.5 oz can diced tomatoes drained
- 14.5 oz can sliced carrots drained
- 14.5 oz can sliced potatoes drained
- 14.5 oz can Italian style green beans drained
- 29 oz Beef Broth (2 – 14.5 oz cans)
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in a 6 quart slow cooker, stirring well
- Cover and cook on low for 3-4 hours or 1.5-2 hours
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Slow Cooker Beef Stew (Low Carb)
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Aunt Lou,huge fan…
Made this same meal twice now using frozen DiRusso’s Mini Meatballs instead of canned beef…my store doesn’t carry canned beef….and love those meatballs. 😉
First time as recipe was written ,tasted good and so easy.
Second time…adjusted a tad….frozen pear onions and Italian seasoning….tasted even better…
Two days ago bought stuff to try a 3rd variation.
Home style meatballs, whole canned potatoes, a fresh sliced onion, and a can of Rotel.
(I get, doesn’t fit with just canned stuff)
Tried dozens of recipes from this site, adjust some for personal taste, but you folks never disappoint! 🙂
Tracy-Lee
P.S.
Might wanna try this with frozen meatballs….might like it 😉
I, too, have not heard of canned beef, but wonder if it is available at food pantries? As a participant in one of the senior monthly food programs, I recently was given two 1-1/2 pound cans of canned pork. My attempted use of the first can ended in disaster. I’m wondering if this stew recipe might work with canned pork? In the meantime I’m printing and saving this stew recipe. Who knows, I might be blessed with canned beef next month. Love your recipes! I’ve printed and used many of them.
I haven’t tried this recipe with canned pork, but think it could work. Here is a recipe I have made with canned pork: https://www.recipesthatcrock.com/easy-creamy-crock-pot-bbq-pork/. Hope this helps!
Could this be done in an Instant Pot pressure cooker? If so, what would you change and how long would you cook it?
I believe it can be. Since I haven’t tried it myself, I am not sure on the timing. I will add it to my list of recipes to try in the Instant Pot. If you give it a try before I do, let me know how it goes!
I too have never heard of canned beef but will look for it when I go to the store. I bet this might work well with chicken and chicken broth. When I was young one could buy a whole canned chicken.
You might like this recipe: https://www.recipesthatcrock.com/6-can-crock-pot-chicken-vegetable-soup/. I have never heard of a whole canned chicken. Was it good?
Canned beef? I’m not familiar with canned beef. I don’t think I’ve ever had canned beef. What are the predominant brands of canned beef? Where do I find it at the supermarket?
Could I substitute regular stew meat?
This recipe sounds good! I want to try it!
The brand my store had was Keystone. You can find it in the canned goods/pantry aisle at the store. I haven’t tried this with regular stew meat, but think it could work. If I did try it, I would use 2 lbs of stew meat. If you give it a try, let me know how it goes!