This 7 Can Crock Pot Beef Stew recipe may be the easiest beef stew recipe ever, and it is delicious too! You can’t beat that!
Note: We use referral links for the products we love.
How to Make 7 Can Beef Stew in a Crock Pot
Aunt Lou here.
We love beef stew around our house and Cris’ house. (You can find all of our various yummy beef stew recipes here.) So, when I received an email from Karen, one of our readers, asking about recipes with canned beef, I knew I wanted to try out a beef stew recipe. This Crock Pot 7 Can Beef Stew recipe is the result! It is quick and easy to throw together and super yummy! You are going to love it!
When I say this is easy to put together, I mean it is super duper easy to throw together. It is a true dump and go meal that has a delicious flavor and is packed full of veggies. You guys are going to love it!
I love the way the time in the crock pot gives all the ingredients time to meld together to become the delicious meal you will serve up to your family! I hope you and your loved ones enjoy this stew as much as we do!
What You Will Need
Ingredients Needed
- 28 oz can beef, undrained
- 14.5 oz can diced tomatoes, drained
- 1/2 teaspoon dried basil
- 14.5 oz can sliced potatoes, drained
- 1 teaspoon salt
- 14.5 oz can sliced carrots, drained
- 1 teaspoon sugar
- 14.5 oz can Italian style green beans, drained
- 1/4 teaspoon pepper
- 29 oz beef broth (2 14.5 oz cans)
Equipment Needed
- Can opener
- Can strainer (optional)
- Measuring spoons
- Wooden Spoon
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
7 Can Crock Pot Beef Stew
Ingredients
- 28 oz can beef undrained
- 14.5 oz can diced tomatoes drained
- 14.5 oz can sliced carrots drained
- 14.5 oz can sliced potatoes drained
- 14.5 oz can Italian style green beans drained
- 29 oz Beef Broth (2 – 14.5 oz cans)
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in a 6 quart slow cooker, stirring well
- Cover and cook on low for 3-4 hours or 1.5-2 hours
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Slow Cooker Beef Stew (Low Carb)
- White Queso Dip (Stove Top) - September 9, 2021
- Crock Pot Cookies n Creme Pop Tart Dump Cake - September 9, 2021
- Crock Pot Fiesta Roast Dinner - September 9, 2021
I too have never heard of canned beef but will look for it when I go to the store. I bet this might work well with chicken and chicken broth. When I was young one could buy a whole canned chicken.
You might like this recipe: https://www.recipesthatcrock.com/6-can-crock-pot-chicken-vegetable-soup/. I have never heard of a whole canned chicken. Was it good?
Canned beef? I’m not familiar with canned beef. I don’t think I’ve ever had canned beef. What are the predominant brands of canned beef? Where do I find it at the supermarket?
Could I substitute regular stew meat?
This recipe sounds good! I want to try it!
The brand my store had was Keystone. You can find it in the canned goods/pantry aisle at the store. I haven’t tried this with regular stew meat, but think it could work. If I did try it, I would use 2 lbs of stew meat. If you give it a try, let me know how it goes!