These Crock Pot Old Bay Chicken Legs are flavorful, low carb and incredibly simple to make! Everyone will be asking you for this recipe and won’t believe you when you tell them how easy it is!
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How to Make Low Carb Old Bay Chicken Legs in the Slow Cooker
Cris here.
The other day I was flipping through one of my favorite low carb cookbooks, Everyday Ketogenic Kitchen by Carolyn Ketchum and I saw her recipe for Old Bay Chicken Wings. It got me thinking about my favorite Crock Pot BBQ Chicken Legs and so I thought I would try using Old Bay (one of my favorite spice mixes) using my crock pot method and the results were so good!
Optional Step for Chicken Legs in Crock Pot:
When making Crock Pot Old Bay Chicken Legs (drumsticks), you can take the optional step of broiling the chicken after you are done slow cooking to crisp up the skin. Just place chicken on a lined cookie sheet (with foil or a liner), brush juices over the top of the chicken and broil for a few minutes on each side. Watch VERY closely so your chicken does not overcook. I always stand right beside my broiler the entire time my chicken is broiling.
Slow Cooker Old Bay Chicken Recipe Notes
- You can find Old Bay Seasoning in most grocery stores in the spice aisle or online.
- This recipe was adapted from a recipe in Everyday Ketogenic Kitchen by Carolyn Ketchum and my favorite Crock Pot BBQ Chicken Legs.
- You can try this recipe with other cuts of chicken, however, cooking times will vary.
- The broiling step is optional. However, it is important to watch your broiler closely so you don’t burn your chicken.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Old Bay Chicken Legs (Low Carb)
Ingredients
- 12 Chicken Drumsticks
- 2 teaspoons Old Bay Seasoning
- 1/2 cup Butter sliced
Instructions
- Place chicken legs into crock pot and season with Old Bay.
- Top with butter.
- Cook on low from 6-7 hours.
- Remove from slow cooker.
Optional Step
- Place on a lined cookie sheet and baste with juices
- Broil for a few minutes on each side, watching closely.
Notes
- You can find Old Bay Seasoning in most grocery stores in the spice aisle or online.
- This recipe was adapted from a recipe in Everyday Ketogenic Kitchen by Carolyn Ketchum and my favorite Crock Pot BBQ Chicken Legs.
- You can try this recipe with other cuts of chicken, however, cooking times will vary.
- The broiling step is optional. However, it is important to watch your broiler closely so you don’t burn your chicken.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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I love this! So simple but delicious. It’s become my go-to weeknight meal.
Hello! I tried this recipe on a smaller batch less butter and just to try it small pack of legs, and they are delicious I have to have it again! And I have to say my entire life I’ve been a I only eat breast person you guys have thoroughly converted me chicken legs your recipes make them so good I couldn’t refuse. Thanks a bunch of guys!
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