Are you looking for an easy and delicious way to feed a crowd? Our Crock Pot BBQ Ranch Chicken Legs take minutes to throw together and are always a huge hit with party-goers.
Cris here. When the folks at Hidden Valley Ranch (and Data Rank) contacted me recently about participating in a paid campaign about the upcoming 4th of July holiday and making recipes with their new yummy line of flavored ranch dressings, I immediately knew what I had to make. I am a HUGE fan of the flavors of a great barbecue sauce combined with the cool creamy flavors of a fantastic ranch. It makes everything from sandwiches to salads absolutely ah-mazing.
So, I thought why not combine those flavors and use them on our LEGENDARY chicken legs?
Hidden Valley’s new Sweet Chili Ranch was the perfect base for my BBQ Ranch Sauce for these chicken legs (Psst… Check out this awesome coupon to purchase a bottle!) Sweet Chili Ranch is just one of their new flavors. They also have Avocado Ranch, Garlic Ranch and Cucumber Ranch (regular and light).
So, I headed off to my local Walmart and grabbed a couple bottles of the Sweet Chili Ranch and got down to recipe development.
Once I had my base, I got to work. I knew I wanted my chicken to cook in the slow cooker first with a nice smokey steak (yes- steak 😉 ) seasoning. Meanwhile I mixed together my Hidden Valley Sweet Chili Ranch with my favorite barbecue sauce and placed in the fridge until my chicken was ready. Then I placed all the cooked chicken out on a lined cookie sheet and coated all the legs with the delicious sauce.
The results were fantastic. My daughter was a big fan of the flavor. She kept carrying on that she just loved “that creamy barbecue sauce”.
The great thing about this recipe around the holidays is that you can easily make a double or triple batch and feed A LOT of people very inexpensively…. Just stock up on the napkins ;). Also, the leftovers of this recipe go nicely in everything from salads to quesadillas!
Slow Cooker Recommendations
I piled all 16 legs into my 6 qt non-stick slow cooker. If you want to use a smaller slow cooker, you may need to reduce the number of legs you are cooking. For double and triple recipes, just use multiple slow cookers.
Crock Pot BBQ Ranch Chicken Legs
Ingredients
- 16 Chicken Legs
- 1-2 Tablespoons Steak Seasoning favorite
- 1/4 Cup Hidden Valley Sweet Chili Ranch Dressing
- 1/2 Cup Barbecue Sauce favorite
Instructions
- Place your chicken legs in your 6 qt slow cooker
- Sprinkle liberally with steak seasoning, moving the legs around to get them all fully seasoned.
- Cook on low for 6 hours or until chicken legs are tender.
- Meanwhile mix together your Hidden Valley Sweet Chili Ranch Dressing and barbecue sauce and place in the fridge.
- When chicken is ready, remove from slow cooker and place on lined cookie sheet.
- Optional- If a crispier skin is desired, place under the broiler for a few minutes (watch closely) until the skin crisps up.
- Brush your sauce on your cooked chicken until completely covered.
- Transfer to a platter and serve over rice with plenty of napkins!
Affiliate links were used in this post.
Cris
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Gloria Tabone says
July 23, 2015 at 4:00 pmYou cook the chicken dry?
Cris says
July 23, 2015 at 10:59 pmGloria-
Yes! The chicken creates plenty of juices all on its own. Enjoy!
Cris
Barbara Lynch says
April 4, 2017 at 11:53 amCan I use regular ranch or would it not go with the steak seosoning
Cris says
April 4, 2017 at 4:03 pmSure! Give it a try and let me know how it goes!
Rozanne says
July 5, 2015 at 8:25 amMade them for the 4th, yesterday . Not even one left, everyone wanted the recipe! My kids already want me to make it again. Thanks Cris!
Cris says
July 5, 2015 at 11:27 amSo glad to hear it Roxanne! Thanks so much for your note.
susan says
July 2, 2015 at 8:35 pmwhat is steak seasoning ?
Cris says
July 2, 2015 at 11:32 pmHi Susan-
It is just a mixture of seasonings that you can find in your spice aisle at your grocery store. Enjoy!
Keith Porter says
July 2, 2015 at 4:53 pmCan you do this w/ wing portions (meaning hot wings) size, and if so, how would the time be adjusted?
Cris says
July 2, 2015 at 11:26 pmHi Keith!
You might use this post as a guide: http://www.recipesthatcrock.com/crock-pot-buffalo-chicken-wings/
Enjoy!
WANDA says
July 2, 2015 at 10:47 amGREAT FOR A BARBQ. LOVE IT FOR THE 4th
THANK YOU SO MUCH
Cris says
July 2, 2015 at 11:24 pmEnjoy!