Do you love mouth-watering ribs? Me too! That is why I instantly fell in love with these Crock Pot Barbecue Ribs from Gooseberry Patch’s Everyday Slow Cooker. Yum!
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Aunt Lou here.
We love ribs in this house, but don’t generally make them unless we find a good deal on them. So when we make them, we want a delicious way to make them up. These Crock Pot Barbecue Ribs delivered!
Crock Pot Barbecue Ribs
I wasn’t feeling quite up to par on the day we had these Crock Pot Barbecue Ribs. They were incredibly simple to throw together, so I loved that making them didn’t take much effort at all.
I was actually laying down for a bit when dinner time came. When I got up, Michael was already eating. He looked up at me with a huge grin and let me know that the ribs were amazing. How often do you spend less than 5 minutes putting together a meal and get rave reviews?!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Barbecue Ribs
Ingredients
- 3 lbs pork spare ribs
- 1 c water
- 1/2 c barbecue sauce
- 1/2 c dry red wine OR beef broth
- 1 T Worcestershire sauce
Instructions
- Spray your crock pot with cooking spray
- Combine your water, barbecue sauce, wine OR broth, and Worcestershire sauce in a bowl
- Place your ribs in your crock pot
- Pour your mixture over your ribs
- Cover and cook on low for 8-10 hours
Notes
-
- This recipe originally came from Gooseberry Patch’s Everyday Slow Cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
-
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
-
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
-
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Slow Cooker Recommendation
My 9 x13 casserole slow cooker made by Crock Pot worked perfectly for these Crock Pot Barbecue Ribs since it is long and shallow. If you don’t have one of these babies, then I would recommend a 5-6 quart slow cooker to accommodate all of your ribs.
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Hi Beth!
This sauce would taste great with any kind of rib! I have adjusted the recipe to reflect same. Here are some of our other rib recipes you might like:
http://www.recipesthatcrock.com/slow-cooker-apple-bbq-ribs/
http://www.recipesthatcrock.com/slow-cooker-melt-away-ribs/
http://www.recipesthatcrock.com/slow-cooker-saucy-ribs/
http://www.recipesthatcrock.com/slow-cooker-ribs/
Enjoy!
Why short ribs and not spare ribs??? Totally different texture and taste, IMHO. Your sauce would be delicious with the less expensive ‘country’ bone-in pork ribs—that’s what I’m gonna try!
Normally beef rib should be cookd in a pressure cooker befor bar-b-queing. Cooking in the crockpot makes em nice & tender without pressure coking.
I usually separate the slab into one-two rib sections to put in cooker on bed of sliced onions.