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You are here: Home » Recipes » Crock Pot Barbecue Ribs

Crock Pot Barbecue Ribs

June 30, 2015 By Aunt Lou 4 Comments

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Do you love mouth-watering ribs? Me too! That is why I instantly fell in love with these Crock Pot Barbecue Ribs from Gooseberry Patch’s Everyday Slow Cooker. Yum!

Delicious Crock Pot Barbecue Ribs you can throw together in less than five minutes!
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Aunt Lou here.

We love ribs in this house, but don’t generally make them unless we find a good deal on them. So when we make them, we want a delicious way to make them up. These Crock Pot Barbecue Ribs delivered!

Delicious Crock Pot Barbecue Ribs you can throw together in less than five minutes!
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Crock Pot Barbecue Ribs

I wasn’t feeling quite up to par on the day we had these Crock Pot Barbecue Ribs. They were incredibly simple to throw together, so I loved that making them didn’t take much effort at all.

I was actually laying down for a bit when dinner time came. When I got up, Michael was already eating. He looked up at me with a huge grin and let me know that the ribs were amazing. How often do you spend less than 5 minutes putting together a meal and get rave reviews?!

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Delicious Crock Pot Barbecue Ribs you can throw together in less than five minutes!

Crock Pot Barbecue Ribs

Delicious Crock Pot Barbecue Ribs you can throw together in less than five minutes!
4.67 from 6 votes
Print Pin Rate
Course: Main
Prep Time: 5 minutes minutes
Cook Time: 10 hours hours
Total Time: 10 hours hours 5 minutes minutes
Servings: 6 -4 servings
Calories: 673kcal
Author: Aunt Lou
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Ingredients

  • 3 lbs pork spare ribs
  • 1 c water
  • 1/2 c barbecue sauce
  • 1/2 c dry red wine OR beef broth
  • 1 T Worcestershire sauce

Instructions

  • Spray your crock pot with cooking spray
  • Combine your water, barbecue sauce, wine OR broth, and Worcestershire sauce in a bowl
  • Place your ribs in your crock pot
  • Pour your mixture over your ribs
  • Cover and cook on low for 8-10 hours

Notes

    • This recipe originally came from Gooseberry Patch’s Everyday Slow Cooker. 
    • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
    • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
    • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
    • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 673kcal | Carbohydrates: 10g | Protein: 36g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 542mg | Potassium: 638mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoyed this recipe, you might also enjoy these dishes

  • Crock Pot Mississippi Ribs
  • Crock Pot Dilly Ribs
  • Easy Crock Pot Ribs {Maple Whiskey}

Slow Cooker Recommendation

My 9 x13 casserole slow cooker made by Crock Pot worked perfectly for these Crock Pot Barbecue Ribs since it is long and shallow. If you don’t have one of these babies, then I would recommend a 5-6 quart slow cooker to accommodate all of your ribs.

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2, Pork

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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Previous Post: « Crock Pot No Bake Cookies
Next Post: Crock Pot BBQ Ranch Chicken Legs »

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Aunt Lou says

    July 8, 2015 at 1:20 pm

    5 stars
    Hi Beth!

    This sauce would taste great with any kind of rib! I have adjusted the recipe to reflect same. Here are some of our other rib recipes you might like:

    http://www.recipesthatcrock.com/slow-cooker-apple-bbq-ribs/

    http://www.recipesthatcrock.com/slow-cooker-melt-away-ribs/

    http://www.recipesthatcrock.com/slow-cooker-saucy-ribs/

    http://www.recipesthatcrock.com/slow-cooker-ribs/

    Enjoy!

    Reply
  2. Beth says

    July 8, 2015 at 6:57 am

    Why short ribs and not spare ribs??? Totally different texture and taste, IMHO. Your sauce would be delicious with the less expensive ‘country’ bone-in pork ribs—that’s what I’m gonna try!

    Reply
  3. Bill Knotts says

    July 3, 2015 at 6:28 pm

    Normally beef rib should be cookd in a pressure cooker befor bar-b-queing. Cooking in the crockpot makes em nice & tender without pressure coking.

    I usually separate the slab into one-two rib sections to put in cooker on bed of sliced onions.

    Reply

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  1. Meal Planning: Weekly Crock Pot Menu 26 - Recipes That Crock! says:
    March 11, 2017 at 1:31 am

    […] Crock Pot Barbecue Ribs and Crock Pot Cheesy Scalloped […]

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