This Easy Crock Pot Peppered Beef Tips recipe is so easy to put together and will have everyone asking for more! What more could you ask for?!
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Aunt Lou here.
Heavens to Betsy! These. Are. Good. Michael, the kids and I devoured these Easy Crock Pot Peppered Beef Tips I adapted from Crock Pot’s 365 Days of Crock Pot Recipes! And when I call them easy, I mean crazy easy! They can be thrown together in about 2 minutes flat and cook all day. You’re friends and family will be singing your praises when you serve up this delicious dinner!
Crock Pot Peppered Beef Tips Notes
- Mr. Big to cook this up, but you can use any 4 quart slow cooker.
- I didn’t put a measurement for the pepper in this recipe, because it is really up to you. I did a heavy sprinkling on top of the soups before I mixed everything in and wasn’t sure if it would be a “peppered” flavored recipe. I was pleasantly surprised that it had a great peppered taste! If you like a little more kick, then add in more pepper. Are you a little more timid when it comes to spiciness? Sprinkle a little less!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Peppered Beef Tips
Easy Crock Pot Peppered Beef Tips
This Easy Crock Pot Peppered Beef Tips recipe is so easy to put together and will have everyone asking for more! What more could you ask for?!
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Servings: 3 people
Ingredients
- 1 lb stew meat or beef tips
- 10.5 oz can French onion soup
- 10.5 oz can cream of mushroom soup
- .87 oz brown gravy mix packet
- pepper to taste
- thick cut egg noodles , prepared
Instructions
- Put your meat in the bottom of your 4-quart slow cooker (I used Mr. Big)
- Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
- Cover and cook on low for 8 hours
- Serve your meat over your noodles with the gravy over everything
Notes
- Mr. Big to cook this up, but you can use any 4 quart slow cooker.
- I didn’t put a measurement for the pepper in this recipe, because it is really up to you. I did a heavy sprinkling on top of the soups before I mixed everything in and wasn’t sure if it would be a “peppered” flavored recipe. I was pleasantly surprised that it had a great peppered taste! If you like a little more kick, then add in more pepper. Are you a little more timid when it comes to spiciness? Sprinkle a little less!
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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If making this recipe I put in 3 cups of water for the onion soup mix if you do not have French onion soup.
One of my all time favorite meals! In crockpot now! This, mashed potatoes, honey skillet corn, creamed cucumbers. My husband is in heaven!
I’m so glad you and your husband enjoy this recipe. I love your sides for this. That sounds like an amazing meal!
Aunt Lou
I took out stew meat to defrost last night. I only have home canned French Onion Soup in pint jars; so it’s not condensed. Should I add less of the French Onion and or just add more condensed cream of celery (we can’t do mushroom) or just one more packet of brown gravy mix?
I haven’t made this with a non-condensed French Onion Soup. If I did, I would probably add another packet of brown gravy to help thicken it up a bit more. It still might be a bit thinner than the original recipe, but would probably taste really good nonetheless. If you give it a try, let me know how it goes!
Aunt Lou
I want to make this but couldn’t find the French onion soup at my local grocer and don’t have French onion soup mix. What else can I use?
Hi Amy!
I haven’t tried this recipe with anything other than French Onion Soup. You might try Beefy Mushroom Soup since it has a similar consistency and add either onion powder or dried minced onion to include the onion flavor. If you give it a try, let me know how it turns out!
Aunt Lou
Do u boil the noodles
Hi Jennfier!
Yes, the noodles are prepared (boiled) and then the beef and gravy are served over the prepared noodles. Enjoy!
Aunt Lou
How long would I cook if the beef tips are frozen? I’m looking for it to take a little longer so I can do it while I’m at work.
Hi Sarah,
The FDA recommends that you thaw all meat before putting in a slow cooker. (https://www.fsis.usda.gov/shared/PDF/Slow_Cookers_and_Food_Safety.pdf) You can check out our all-day slow cooker meals here though: https://www.recipesthatcrock.com/recipe-index/?fwp_recipe_index_popular=all-day-recipes
Aunt Lou
Did not have French onion soup so used 1 pķg. of onion soup mix and a few dashes of worcestershiŕe sauce. Should work well. I hope.
So you do not brown beef?
Hi Kaye!
Nope! You just put it in your slow cooker! Easy peasy! Enjoy!
Aunt Lou
Do you make the brown gravy as directed or just put it in without the water?
Hi Janet!
You just use the mix (without putting in the water). Enjoy!
Aunt Lou
these sound very good, I am always looking for a good recipe for tips. I am going to get some stew meat and make these, think my picky hubby will love them too, thank you aunt Lou.
You are quite welcome Roxanne! This picky eater loved this recipe! Enjoy!
Aunt Lou
Because of severe allergies, we can not use Cream of Mushroom soup, what other cream soup can we use? Thank you.
Hi Mildred!
Cris has a cream soup substitute recipe that you could use. (link below) If you want to use store bought, I would try cream of celery. Enjoy!
https://www.recipesthatcrock.com/cream-soup-substitute-recipes/
Aunt Lou
I like cream of celery
Can I cook in high for 4 hours?
Hi Morgan!
I wouldn’t recommend it. Beef does best when cooked low and slow. It can take a tougher cut of meat and make it tender. If you cut up a tender piece of meat, it might work. But low and slow with beef is always best.
Aunt Lou