If you are looking for some delicious comfort food that is super easy to throw together, you are gonna love this Easy Crock Pot Creamy Pork and Rice recipe!

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MY LATEST RECIPES

Aunt Lou here.

So you know we love our Easy Crock Pot Creamy Chicken and Rice and recently updated the recipe to make it even easier to be successful. I couldn’t help but give it a try with pork, and I’m glad I did! Yummy!

Easy Crock Pot Creamy Pork and Rice

Note: Scroll to the bottom for the printable recipe.

Ingredients for Easy Crock Pot Creamy Pork and Rice

• 4 center cut pork chops
• 2 10 3/4 oz can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup onion chopped
• 1 cup long grain rice uncooked (long cooking rice, not minute rice)
• salt and pepper to taste

How to Make Creamy Pork and Rice in a Crock Pot

1. Place your pork chops in the bottom of your 6-quart crock pot (I used sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
2. Mix together your remaining ingredients in a large bowl and pour over top of your pork chops
3. Cover and cook on low for 4-6 hours, stirring well every hour or so

Crock Pot Creamy Pork and Rice Notes

• When I say stir it well during the cooking process, I mean stir it all around. Top to bottom, bottom to top…all around.
• Toward the end of cooking (the last hour or so), you will want to watch it very closely. I wasn’t sure how long exactly this would take with reworking the recipe, it took right at 3 and a half hours for mine. If I would have left it for another 30 minutes, I am sure it would have been mush instead of perfection. So, I cannot stress enough, watch it closely.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Creamy Pork and Rice Printable Recipe

Print Recipe

Easy Crock Pot Creamy Pork and Rice

If you are looking for some delicious comfort food that is super easy to throw together, you are gonna love this Easy Crock Pot Creamy Pork and Rice recipe! 

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Main Dish

Servings: 4 people

Author: Aunt Lou

Ingredients

• 4 center cut pork chops
• 2 10 3/4 oz can cream of chicken soup
• 1 cup chicken broth
• 1/2 cup onion chopped
• 1 cup long grain rice uncooked (long cooking rice, not minute rice)
• salt and pepper to taste

Instructions

• Place your pork chops in the bottom of your 6-quart crock pot (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
• Mix together your remaining ingredients in a large bowl and pour over top of your pork chops
• Cover and cook on low for 4-6 hours, stirring well every hour or so

Notes

• When I say stir it well during the cooking process, I mean stir it all around. Top to bottom, bottom to top…all around.
• Toward the end of cooking (the last hour or so), you will want to watch it very closely. I wasn’t sure how long exactly this would take with reworking the recipe, it took right at 3 and a half hours for mine. If I would have left it for another 30 minutes, I am sure it would have been mush instead of perfection. So, I cannot stress enough, watch it closely.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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