This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
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How to Make Mississippi Beef Noodles in a Crock Pot
Aunt Lou here.
If you have looked around Recipes That Crock very much, you might have noticed that we love Mississippi recipes. (You can find them all here.) I am not sure how we have not made this Crock Pot Mississippi Beef Noodles before, but as soon as I saw the gap in our Mississippi line, I knew I had to make it!
This is a great recipe when you need a cooking time that is all day long. You can quickly put it on in the morning before you leave your home for the day and it will be ready for you to shred when you get home. I love those kind of recipes!
One of the great things about beef in a crock pot is that even the toughest cut of meat becomes fall apart tender if you cook it on low all day. So, no matter what kind of roast you have on hand or find on sale, this recipe will give you wonderfully tender beef alongside your delicious noodles. Win win!
What You Will Need
Ingredients Needed
- 3 lbs beef roast
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/4 Cup Butter (half a stick of butter)
- 6 Pepperoncini
- 4 Cups Beef Broth
- 24 oz Bag Reames Frozen Egg Noodles
Equipment Needed
- Measuring cup
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes (or less)
- Cooking Time: 8-10 hours on low with an 60 to 90 minutes on high (With beef, I do not recommend cooking on high. When you cook on low for a long time, it takes even the toughest cut of beef and makes it fork tender.)
Crock Pot Mississippi Beef Noodles
This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
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Servings: 10 people
Calories: 560kcal
Ingredients
- 3 lbs beef roast
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/4 Cup Butter
- 6 Pepperoncini
- 4 Cups Beef Broth
- 24 oz Bag Reames Frozen Egg Noodles
Instructions
- Place roast in a 6 quart slow cooker.
- Sprinkle with mixes and place butter in the middle of the roast
- Place pepperoncinis around the roast
- Pour your broth around the outside of your roast
- Cook on low for 8-10 hours until fork tender.
- Taking two forks, shred roast and mix well with juices.
- Add frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 1-1.5 hours until noodles are tender.
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 560kcal | Carbohydrates: 49g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 551mg | Potassium: 670mg | Fiber: 2g | Sugar: 1g | Vitamin A: 202IU | Calcium: 54mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Looking forward to trying this. There are only two of us, so there will be leftovers. Is this freezable?
Hi Michele!
We haven’t tried freezing this after cooking. I think the meat would be okay, but worry that the noodles would turn to mush when you reheat the meal. If you give it a try, let me know how it goes.
Aunt Lou
Super Good! And super easy! I substituted onion soup mix from the ranch and used the Amish dry noodles as suggested in another comment. Noodles to an hour to cook. I’m thinking about adding sour cream next time to make it “stroganoffy”. My family is really enjoying it, pretty there won’t much for leftovers. Thanks for the great recipe. Laurie
So glad you and your family enjoyed this! You adaptions of the recipe to your tastes sound super yummy. Thanks for sharing with us. We love hearing when our readers enjoy a recipe we have posted and made their own!
Making this tomorrow and wondering if anyone has ever added onion or maybe dry onion soup mix?
I haven’t tried adding onion or an onion soup mix. Let us know how it goes if you give it a try!
Meat was delicious
Just not a fan of reames noodles
When I make it again i will use different noodles
Glad you enjoyed the meat! We always encourage our readers to adapt our recipe to their personal tastes. I hope you enjoy it even more once you use your favorite noodles!
I made this today. Actually I started it last night. We have our big meal at noon so I put it in late last night and when I got up this morning the house smelled so good! This was absolutely delicious!!! Didn’t change a thing. The only thing I would do different next time, and this is just a personal preference, is to cook the noodles separate. We loved this recipe and I know we will make it again. Thanks so much for sharing!!
I made this just this weekend and am so glad you enjoyed it as much as we do! Thank you for taking the time to let us know how much you liked the recipe. It really makes our day to read comments like yours!
Hi! This recipe sounds delicious, but I don’t have a crock pot – my Instant Pot has a slow cooker feature but it doesn’t work reliably – do you have an Instant Pot version, or recommendations to try it this way? Thanks! 🙂
We do not have an instant pot version of this recipe, but do have an Instant Pot Beef Noodles recipe (https://www.recipesthatcrock.com/electric-pressure-cooker-beef-noodles/) You should be able to use the ingredients from this recipe with the times from the recipe above. If you give it a try, let us know how it goes!
Frozen noodles are not available in our area. Any suggestions for substitution? I imagine the noodles cooking along with the rest of the ingredients would have more flavor…
I haven’t tried this with another kind of noodle, but think the dry Amish egg noodles would work well. Watch it closely once you add the noodles so you can adjust the cooking time as needed. If you give it a try, let us know how it goes!
My family loves the Mississippi Pot Roast so I thought I would try this recipe and am soooo glad I did, this was totally AMAZING! Thank you for some of the best Crock Pot recipes!
Thank you so much for your kind words! I’m so glad you love this recipe as much as we do!
I made this Crock Pot Mississippi Beef Noodles on Saturday 5/8/22 and it was DELICIOUS! I have raved about it to several other people! I HIGHLY recommend trying it, I don’t think you will be disappointed!
So glad you enjoyed this as much as we do Jenny! Thank you for taking the time to let us know. It really makes our day to hear our readers love a recipe we have posted!
Where exactly do you put the butter? Does ‘in the middle of the roast’ mean you cut into the roast and stick the butter inside it? Or just set it in the middle on top of the roast??
You will just put the butter in the middle of the roast on top. No need to cut into the roast. Enjoy!