This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
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How to Make Mississippi Beef Noodles in a Crock Pot
Aunt Lou here.
If you have looked around Recipes That Crock very much, you might have noticed that we love Mississippi recipes. (You can find them all here.) I am not sure how we have not made this Crock Pot Mississippi Beef Noodles before, but as soon as I saw the gap in our Mississippi line, I knew I had to make it!
This is a great recipe when you need a cooking time that is all day long. You can quickly put it on in the morning before you leave your home for the day and it will be ready for you to shred when you get home. I love those kind of recipes!
One of the great things about beef in a crock pot is that even the toughest cut of meat becomes fall apart tender if you cook it on low all day. So, no matter what kind of roast you have on hand or find on sale, this recipe will give you wonderfully tender beef alongside your delicious noodles. Win win!
What You Will Need
Ingredients Needed
- 3 lbs beef roast
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/4 Cup Butter (half a stick of butter)
- 6 Pepperoncini
- 4 Cups Beef Broth
- 24 oz Bag Reames Frozen Egg Noodles
Equipment Needed
- Measuring cup
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes (or less)
- Cooking Time: 8-10 hours on low with an 60 to 90 minutes on high (With beef, I do not recommend cooking on high. When you cook on low for a long time, it takes even the toughest cut of beef and makes it fork tender.)
Crock Pot Mississippi Beef Noodles
This Crock Pot Mississippi Beef Noodles recipe takes beef noodles up to the next level! The flavor is amazing, and it is super easy to make!
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Servings: 10 people
Calories: 560kcal
Ingredients
- 3 lbs beef roast
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/4 Cup Butter
- 6 Pepperoncini
- 4 Cups Beef Broth
- 24 oz Bag Reames Frozen Egg Noodles
Instructions
- Place roast in a 6 quart slow cooker.
- Sprinkle with mixes and place butter in the middle of the roast
- Place pepperoncinis around the roast
- Pour your broth around the outside of your roast
- Cook on low for 8-10 hours until fork tender.
- Taking two forks, shred roast and mix well with juices.
- Add frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 1-1.5 hours until noodles are tender.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 560kcal | Carbohydrates: 49g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 551mg | Potassium: 670mg | Fiber: 2g | Sugar: 1g | Vitamin A: 202IU | Calcium: 54mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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