Our Green Bean Casserole oven recipe is adapted from our Crock Pot Green Bean Casserole. You can now use your oven for this reader favorite!
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How to Make Green Bean Casserole in an Oven
Aunt Lou here.
There are just some recipes that are classics. This Green Bean Casserole oven recipe is one of those. It is a perfect side to compliment your holiday turkey or ham. Or you can make this for a everyday dinner to take your meal up a notch to the next level!
I love how simple this recipe is to put together. If you have young ones in your life that like to help out in the kitchen, this is a great recipe to have them help you prepare. My oldest, Ryder, loves to cook with me. He gains so much confidence in the kitchen with each recipe we make together. I love it!
This recipe is also quickly baked. You can throw it together easily on a weeknight to compliment your main dish. If you need an idea for what to pair this with, we like it with this Easy Pan Fried Pork Chops recipe. Together they make a delicious dinner in less than an hour! Win win!
What You Will Need
Ingredients Needed
- 21.5 oz cream of mushroom soup (2 – 10.75 oz cans)
- 43.5 oz green beans (3 – 14.5 oz cans) drained
- 1/3 cup milk
- 6 oz can French fried onions
- Cooking spray
Equipment Needed
- Large mixing bowl
- Measuring cup
- Wooden spoon or mixing spatula
- 9 x 13 baking dish or 2 quart baking dish
Time Needed
- Prep Time: 15 minutes (Most of this time is waiting for your oven to preheat. It will only take around 5 minutes or less to actually put this recipe together.)
- Cooking Time: 25 to 30 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Green Bean Casserole Oven Recipe
Ingredients
- 21.5 oz cream of mushroom soup (2-10.75 oz cans)
- 43.5 oz green beans (3-14.5 oz cans) drained
- 1/3 cup milk
- 6 oz can French fried onions
Instructions
- Preheat your oven to 350
- Gently mix together your soups (condensed with nothing added), green beans (drained) and milk until well blended
- Spray your baking dish lightly with cooking spray
- Pour your green bean mixture into your baking dish and spread evenly
- Sprinkle desired amount of French fried onions on top (keeping in mind you will add more at the end)
- Bake for 20-25 minutes
- Sprinkle more French fried onions on top and bake for 5 additional minutes
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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