Crock Pot Good Gravy Beefy Noodles

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I’ve taken our tried and true Crock Pot Good Gravy Roast recipe and added delicious noodles to give you an ultimate comfort meal that is super easy to make!

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How to Make Good Gravy Beefy Noodles in a Slow Cooker

Aunt Lou here.

This delicious recipe can be thrown together in a few minutes and cooks while you are at work or out enjoying your day. When you get home, you add your noodles and broth. While you unwind from your day, the noodles cook. Then you have an amazing and filling comfort meal for you and yours!

Crock Pot Good Gravy Beefy Noodles Notes:

• If your roast isn’t tender, give it a little more time.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  

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Crock Pot Good Gravy Beefy Noodles Recipe

Crock Pot Good Gravy Beefy Noodles

I’ve taken our tried and true Crock Pot Good Gravy Roast recipe and added delicious noodles to give you an ultimate comfort meal that is super easy to make!

5 from 3 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Crock Pot Good Gravy Beefy Noodles

Prep Time: 5 minutes minutes

Cook Time: 10 hours hours

Total Time: 10 hours hours 5 minutes minutes

Servings: 10 people

Calories: 501kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 3.5 lb roast
• 10.75 oz can beefy mushroom soup or 10.5 oz can beef consumme
• 10.75 oz can cream of mushroom soup
• 1 oz ranch dip mix
• 1 oz brown gravy mix packet
• Pepper Jack Cheese
• 2 3/4 cup beef broth divided
• 24 oz frozen egg noodles

Instructions

• Place your roast in your 6-quart slow cooker
• Pour your soups on top
• Sprinkle your mixes on top of the soups
• Use 1/4 cup broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
• Cover your roast with slices of pepper jack cheese
• Cover and cook on low for 8-10 hours (high is not recommended for a fall-apart tender roast)
• Shred your roast with two forks
• Stir in your remaining broth and noodles, making sure your noodles are down in the broth
• Cover and cook on high for an hour to an hour and a half until your noodles are done

Notes

• If your roast isn’t tender, give it a little bit more time.
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 501kcal | Carbohydrates: 55g | Protein: 47g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 3195mg | Potassium: 876mg | Fiber: 3g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 71mg | Calcium: 498mg | Iron: 5mg

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