This Crock Pot Chicken Potato Stew is easy, delicious and a one-pot meal you are going to want to have for dinner over and over!
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How to Make Chicken Potato Stew in a Crock Pot
Aunt Lou here.
Does anyone else love a meal that does not require a ton of different dishes getting messy? That is one reason I love a good ol’ one pot meal! This Crock Pot Chicken Potato Stew has it all! You have your meat, potatoes, corn and onion all in one dish! It makes dinner a breeze!
If you look at the cooking times, you may be wondering about the wide range of cooking time. There is a reason for this. I promise. The cooking time varies greatly depending on how you cut your chicken and potatoes. If you want a longer cooking time, cut your chicken and potatoes into larger pieces. Short on time? Not to worry! You can cut your chicken and potatoes into smaller pieces! Easy peasy!
If you would like to try a beef version of this recipe, I highly recommend you try out our Smothered Crock Pot Beef Tips. It is the recipe this yummy recipe is based on. I made a few adjustments to make it with chicken, but if you love one, I bet you will love the other too!
What You Will Need
Ingredients Needed
- 2 lbs boneless, skinless chicken breast or thighs, cubed
- salt and pepper to taste
- 10.75 oz can cream of mushroom soup
- 1/2 cup onion chopped
- 11 oz can corn, drained
- 1 cup chicken broth
- 3 potatoes peeled and cubed
- 2 Tablespoon Worcestershire sauce
Equipment Needed
- Sharp knife
- Cutting board
- Can Opener
- Measuring Spoons
- 6-quart Crock Pot
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 2- 4 hours
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Potato Stew
Ingredients
- 2 lbs boneless, skinless chicken cubed
- salt and pepper to taste
- 10.75 oz can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup onion chopped
- 11 oz can corn drained
- 3 potatoes peeled and cubed
- 2 Tablespoon Worcestershire sauce
Instructions
- Pour in your chicken broth and put your potatoes in the bottom of your 6-quart crock pot
- Lightly season with salt and pepper
- Place cubed chicken over potatoes
- Sprinkle more salt and pepper on top
- Pour soup over everything
- Top with your onion and corn (drained)
- Sprinkle Worcestershire sauce on top
- Cover and cook on high for 3-4 hours
- Use a spoon to serve in bowls
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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the potatoes didnt freeze well, so will have to reduce it to eat in one go, and just for 1 person.
can this be frozen ?
I haven’t tried freezing this Mike. I’m not sure how the potatoes would hold up. If you give it a try, let me know how it goes!
Aunt Lou
Absolutely Josette! Honestly, it was a toss up as to which kind of soup I would use. If you give it a try, let me know what you think!
~Aunt Lou
This looks so good. And I want to try it, but I have a dumb question.
I am allergic to mushrooms, which keeps me away from a lot of recipes. Would using cream of chicken soup be okay?
Hi Josete,
I’m also allergic to mushrooms so for any recipes that call for cream of mushroom soup, I always substitute cream of broccoli/celery/chicken/whatever I have in the cupboard and like.
Hope this helps!