Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
Spoon cherry filling over the top (continue layering cinnamon rolls then cherries if using a traditional crock if needed).
Cook on low 2½ to 3 hours until sides are golden brown and rolls are set.
Drizzle your icing over the top of your cobbler
Serve warm
Video
Notes
As always, nutrition information including calorie count varies based on the specific ingredients you choose to use.