Easy Pierogi Casserole {Crock Pot}
Servings: 6 servings
Ingredients
- 8 oz pkg bowtie pasta cooked al dente
- 5 potatoes peeled and sliced
- 4 cups shredded Cheddar cheese
- 3/4 cup butter sliced
- 3/4 cup bacon crisply cooked and crumbled
- 1 cup onion finely chopped
- salt and pepper to taste
Instructions
- Spray your crock pot lightly with cooking spray
- Spread your pasta across the bottom of your crock pot
- Layer your potatoes, cheese, butter, bacon and onion on top of your pasta
- Cover and cook on low for 7-8 hours
- Mix together gently and serve