Do you love pierogies? This Easy Pierogi Casserole from Gooseberry Patch’s Everyday Slow Cooker is simple to throw together and absolutely delicious!
Aunt Lou here.
To be honest, I have only had a pierogi once before. It was a LONG time ago, so I didn’t really remember anything about it. All I remembered was the name, and I liked it. So as I was flipping through my cookbook looking for a recipe, Easy Pierogi Casserole caught my eye.
Easy Pierogi Casserole
When I asked Michael if he would like this Easy Pierogi Casserole, he was very excited. You see, years ago, he was in the Navy and stationed in California. There he had a neighbor that made pierogies and shared them with him. He went on and on about how wonderful they were, so I was a bit nervous if I could live up to his memories of pierogies with my first attempt. Well, this Easy Pierogi Casserole lived up to the hype of Michael’s memories!
- 8 oz pkg bowtie pasta cooked
- 4-6 potatoes peeled and sliced
- 4 c shredded Cheddar cheese
- 3/4 c butter sliced
- 3/4 c bacon crisply cooked and crumbled
- 1 c onion finely chopped
- salt and pepper to taste
Spray your crock pot lightly with cooking spray
Spread your pasta across the bottom of your crock pot
Layer your potatoes, cheese, butter, bacon and onion on top of your pasta
Cover and cook on low for 7-8 hours
Mix together gently and serve
Slow Cooker Recommendation
I used my 9 x13 casserole slow cooker for this yummy Easy Pierogi Casserole. For a non-casserole crock pot, I would use at least a 5 quart. The layers add up quick!
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