Saucy Crock Pot Pork Ribs
These Saucy Crock Pot Pork Ribs are super easy to make and taste amazing.
Servings: 5 -4 servings
Equipment
- Large baking sheet
Ingredients
Instructions
- Mix 1 teaspoon ground mustard, 1/2 teaspoon allspice, 1 teaspoon salt and 1 teaspoon pepper together in a small bowl.
- Cut 3 lbs pork loin baby back ribs in half, so it will fit in a 6 Quart Crock Pot, and rub the seasoning mix all over the ribs before putting them in the insert.
- Gently pour 1/2 cup water around the ribs.
- Cover and cook on low for 8-9 hours. (I do not recommend cooking on high, because the ribs will not be as tender.)
- Place ribs on a plate and drain juices from slow cooker.
- Place ribs back in slow cooker.
- Use a basting brush to evenly spread 1.5 cups BBQ sauce over the ribs.
- Cover and cook on low for 30 minutes
- Place ribs on broiler pan and broil for 2-3 minutes watching very closely, until the bbq sauce has caramelized desired amount.
Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.