Comments on: Crock Pot Cheesy Beefy Mac Casserole https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/ cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! Fri, 14 Nov 2025 21:39:31 +0000 hourly 1 By: Aunt Lou https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-2/#comment-71756 https://www.recipesthatcrock.com/?p=18922#comment-71756 5 stars
In reply to Lynette.

You can find the stove top version of this recipe here: https://www.recipesthatcrock.com/cheesy-beefy-mac-skillet/. Enjoy!

]]> By: Lynette https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-2/#comment-71475 https://www.recipesthatcrock.com/?p=18922#comment-71475 How can you cook this on the stove if you don’t have time to prep before the crock pot? This looks really good.

]]> By: Stacy https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-2/#comment-67935 https://www.recipesthatcrock.com/?p=18922#comment-67935 4 stars
Made this recipe tonight with a few minor alterations and it was REALLY good. 1. I added Mrs. Dash table blend to the beef while browning for some extra flavor. 2. After reading reviews of mushy pasta, I cooked the pasta for 1 minute less than the time listed for al dente.. 3. I sautéed 16 oz. sliced mushrooms in butter, olive oil, and garlic and stirred them in during the last 30 mins of cooking. 4. I sprinkled Colby jack cheese and salt & pepper to taste on the top after I stirred in the mushrooms and let it melt. Lastly, since my casserole crock is oven safe, once the cheese was melted, I threw the stoneware in the oven under the broiler until the cheese stated to brown.

It was AHMAZING.

]]> By: Fred Schroeder https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-2/#comment-62534 https://www.recipesthatcrock.com/?p=18922#comment-62534 5 stars
Try adding fresh mushrooms, along with par-cooked carrots.

]]> By: Lana https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-1/#comment-51666 https://www.recipesthatcrock.com/?p=18922#comment-51666 In reply to Cindy.

Use cheddar or sharp cheddar and white American cheese+a little asiago
White American makes all the difference
I usually use about 1lb of sharp cheddar and 3/4 lb white american+1/4 asiago

]]> By: Aunt Lou https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-1/#comment-43363 https://www.recipesthatcrock.com/?p=18922#comment-43363 5 stars
In reply to Brandi Johnson.

I haven’t tried cooking this one on high, but think it should work. As always, watch it closely the first time you make it, so you can adjust the cooking time as needed. Enjoy!

]]> By: Brandi Johnson https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-1/#comment-43349 https://www.recipesthatcrock.com/?p=18922#comment-43349 Aunt Lou,

Can I cook it on high for 2 hours instead ?

]]> By: Aunt Lou https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-1/#comment-38422 https://www.recipesthatcrock.com/?p=18922#comment-38422 5 stars
In reply to Amberlyn.

Hi Amberlyn!

I’m sorry you did not like this recipe. We realize that every recipe isn’t going to be everyone’s cup of tea. I hope you find one that you love in our over 1,000 recipes!

Aunt Lou

]]> By: Amberlyn https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-1/#comment-38414 https://www.recipesthatcrock.com/?p=18922#comment-38414 1 star
Did not like it. No favor . Add more seasoning .

]]> By: Aunt Lou https://www.recipesthatcrock.com/crock-pot-cheesy-beefy-mac-casserole/comment-page-1/#comment-35281 https://www.recipesthatcrock.com/?p=18922#comment-35281 5 stars
In reply to Cindy.

Hi Cindy!

I haven’t tried this recipe with any other kind of cheese. You could try using the kinda of cheese your family usually likes in mac ‘n cheese. It might change the texture though depending on what kind of cheese you use. If you give it a try, let me know how it goes!

~Aunt Lou

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