This delicious Cheesy Beefy Mac Skillet recipe is the stove top version of one of our favorites, Crock Pot Cheesy Beefy Mac Casserole! You’ll love it!
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How to Make Cheesy Beefy Mac on a Stove
Aunt Lou here.
If you need a really quick dinner to get on the table that everyone will love, this is your recipe. It is comfort food at it’s best! Everyone will love it from young to old. Ground beef, cheese sauce, macaroni…it is a homemade hamburger helper type meal, but the taste is on an entire different level!
Cheesy Beefy Mac Skillet Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stoves cook differently, so cooking times are always a basic guideline. Recipes should always be tested first on your own stove and time adjusted as needed.
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Cheesy Beefy Mac Skillet Recipe
Cheesy Beefy Mac Skillet
Ingredients
- 1.5 cup uncooked macaroni cooked al dente and drained
- 1 lb ground beef cooked and drained
- 1 clove garlic minced
- 3/4 cup evaporated milk (1/2 of a 12 oz can)
- 3/4 cup milk
- 16 oz Velveeta cubed
- 1/4 cup butter sliced
Instructions
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stoves cook differently, so cooking times are always a basic guideline. Recipes should always be tested first on your own stove and time adjusted as needed.
Nutrition
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Aunt Lou
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What else could be used instead of velveeta? Cream cheese or shredded velveeta? Not a fan of the block velveeta.
Hi Brandy!
I haven’t tried it with anything different, but think that shredded Velveeta would be your best bet. I would start with a cup and then add more to reach your desired consistency (remember that it will thicken up as it cools). If you give a try, let me know how it goes!
Aunt Lou