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You are here: Home » Recipe Type » Main Dishes » Cheesy Beefy Mac Skillet

Cheesy Beefy Mac Skillet

January 10, 2020 By Aunt Lou 6 Comments

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This delicious Cheesy Beefy Mac Skillet recipe is the stove top version of one of our favorites, Crock Pot Cheesy Beefy Mac Casserole! You’ll love it!

This delicious Cheesy Beefy Mac Skillet recipe is the stove top version of one of our favorites, Crock Pot Cheesy Beefy Mac Casserole! You'll love it!

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How to Make Cheesy Beefy Mac on a Stove

Aunt Lou here.

If you need a really quick dinner to get on the table that everyone will love, this is your recipe. It is comfort food at it’s best! Everyone will love it from young to old. Ground beef, cheese sauce, macaroni…it is a homemade hamburger helper type meal, but the taste is on an entire different level!

This delicious Cheesy Beefy Mac Skillet recipe is the stove top version of one of our favorites, Crock Pot Cheesy Beefy Mac Casserole! You'll love it!

Cheesy Beefy Mac Skillet Notes:

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All stoves cook differently, so cooking times are always a basic guideline. Recipes should always be tested first on your own stove and time adjusted as needed.

This delicious Cheesy Beefy Mac Skillet recipe is the stove top version of one of our favorites, Crock Pot Cheesy Beefy Mac Casserole! You'll love it!

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Cheesy Beefy Mac Skillet Recipe

This delicious Cheesy Beefy Mac Skillet recipe is the stove top version of one of our favorites, Crock Pot Cheesy Beefy Mac Casserole! You'll love it!

Cheesy Beefy Mac Skillet

This delicious Cheesy Beefy Mac Skillet recipe is the stove top version of one of our favorites, Crock Pot Cheesy Beefy Mac Casserole! You’ll love it!
5 from 3 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Cheesy Beefy Mac Skillet
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 574kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1.5 cup uncooked macaroni cooked al dente and drained
  • 1 lb ground beef cooked and drained
  • 1 clove garlic minced
  • 3/4 cup evaporated milk (1/2 of a 12 oz can)
  • 3/4 cup milk
  • 16 oz Velveeta cubed
  • 1/4 cup butter sliced

Instructions

  • Melt your butter in a larger skillet over medium/high heat
  • Add in your remaining ingredients, stirring until well combined and bring to a low boil
  • Cover, reduce to a simmer cook for 10 minutes, stirring occasionally
  • Remove from heat and let cool 5 minutes and stir before serving

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All stoves cook differently, so cooking times are always a basic guideline. Recipes should always be tested first on your own stove and time adjusted as needed.

Nutrition

Calories: 574kcal | Carbohydrates: 34g | Protein: 44g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 143mg | Sodium: 1148mg | Potassium: 852mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1100IU | Vitamin C: 1mg | Calcium: 522mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Cheese, Kid-Friendly, Main Dishes, Oven or Stovetop Recipes, Pasta, Quick and Easy Recipes, Recipe Type, Recipes Tagged With: beef, cheese, Cheesy Beefy Mac Skillet, Comfort Food, Macaroni, Stove Top

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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Comments

  1. Sharon says

    March 13, 2020 at 4:11 am

    I see that most of the ingredients are scaled down from the crockpot version to stovetop. Does it still call for a full pound of Velveeta on the stovetop?

    Reply
    • Aunt Lou says

      March 18, 2020 at 12:23 pm

      5 stars
      Hi Sharon!

      Yes, it is still 16 oz of Velveeta. I hope you enjoy this as much as we do!

      Aunt Lou

  2. Sharon says

    March 12, 2020 at 8:44 am

    Do you think you could you use half & half instead of evaporated milk?

    Reply
    • Aunt Lou says

      March 18, 2020 at 12:25 pm

      5 stars
      I haven’t tried that substitution Sharon. It might change the flavor and consistency a bit, but if you prefer half and half, then you might like it. If you give it a try, let me know how it goes!

      Aunt Lou

  3. Brandy says

    January 10, 2020 at 6:04 pm

    What else could be used instead of velveeta? Cream cheese or shredded velveeta? Not a fan of the block velveeta.

    Reply
    • Aunt Lou says

      January 14, 2020 at 3:27 pm

      5 stars
      Hi Brandy!

      I haven’t tried it with anything different, but think that shredded Velveeta would be your best bet. I would start with a cup and then add more to reach your desired consistency (remember that it will thicken up as it cools). If you give a try, let me know how it goes!

      Aunt Lou

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