Are you looking for the perfect recipe to pair with some delicious ice cream? Winter, spring, summer or fall, these Crock Pot Spiced Peaches are a treat your family is going to love!
Author: Aunt Lou
29ozcan peach slices in syrup
1cuplight brown sugar, packed
cinnamon, nutmeg and ground cloves to taste
Optional: raisins, prunes, figs or dates
vanilla ice cream
Put your peaches (undrained), brown sugar, butter, vanilla, spices and any raisins, prunes, figs or dates that you would like in your 2 or 3-quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot) and stir gently
Cover and cook on high for 2 hours
Put a scoop of ice cream in a bowl and top with a couple peach slices and some of the sauce
This is a super easy recipe to personalize. Put in as little or as much as you like of the spices, raisins, prunes, figs and dates. Make it your own!
If you like melty ice cream (like me), then this will be perfect straight out of the crock pot. If you don't like your ice cream melting, you can let it cool a bit before you add it to your ice cream.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.