This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!
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5 from 3 votes

Crock Pot Cheesy Vegetable Soup

This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Soup
Servings: 8 people
Author: Aunt Lou

Ingredients

  • 49.5 oz chicken broth
  • 32 oz bag of broccoli and cauliflower
  • 2-3 cups potatoes peeled and cubed
  • 1 cup celery chopped
  • 1 cup onion diced
  • 2 10.5 oz cans cream of chicken soup
  • 16 oz block pasteurized processed cheese spread cubed
  • 16 oz block pasteurized processed Mexican cheese spread cubed
  • 1 lb cubed cooked ham

Instructions

  • Put all of your ingredients in a 6-quart slow cooker (I was at Cris' when I made this, so I used her Crock-Pot 6-Quart 5-in-1 Multi-Cooker)
  • Mix until well combined
  • Cover and cook on low for 4-6 hours (until your potatoes are tender), stirring occasionally

Notes

  • If you need this recipe to be done faster, you'll want to cut your potatoes into smaller chunks. If you don't need it to be done in a hurry, then you can cut your potatoes into bigger pieces.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.