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You are here: Home » Ingredients » Cheese » Crock Pot Cheesy Vegetable Soup

Crock Pot Cheesy Vegetable Soup

August 29, 2017 By Aunt Lou 4 Comments

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This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!

This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!

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Aunt Lou here.

Do you struggle to get your kids to eat their broccoli and cauliflower? I can help! While my kids are pretty good at eating their broccoli, there wasn’t even a hint of complaining about eating their veggies with this yummy soup I adapted from Gooseberry Patch’s Soups, Stews and Breads! I hope it is the same at your house!

This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!

Crock Pot Cheesy Vegetable Soup

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Cheesy Vegetable Soup

  • 49.5 oz chicken broth
  • 32 oz bag of broccoli and cauliflower
  • 2-3 cups potatoes, peeled and cubed
  • 1 cup celery, chopped
  • 1 cup onion, diced
  • 2 10.5 oz cans cream of chicken soup
  • 16 oz block pasteurized processed cheese spread, cubed
  • 16 oz block pasteurized processed Mexican cheese spread, cubed
  • 1 lb cubed cooked ham

How to Make Cheesy Vegetable Soup in a Crock Pot

  1. Put all of your ingredients in a 6-quart slow cooker (I was at Cris’ when I made this, so I used her Crock-Pot 6-Quart 5-in-1 Multi-Cooker)
  2. Mix until well combined
  3. Cover and cook on low for 4-6 hours (until your potatoes are tender), stirring occasionally

Crock Pot Cheesy Vegetable Soup Notes:

  • If you need this recipe to be done faster, you’ll want to cut your potatoes into smaller chunks. If you don’t need it to be done in a hurry, then you can cut your potatoes into bigger pieces.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!

Printable Recipe for Crock Pot Cheesy Vegetable Soup

This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!

Crock Pot Cheesy Vegetable Soup

This simple Crock Pot Cheesy Vegetable Soup is gonna cRock your world! It is easy, cheesy, super delicious and sure to be a family favorite!
5 from 3 votes
Print Pin Rate
Course: Soup
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 people
Author: Aunt Lou
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Ingredients

  • 49.5 oz chicken broth
  • 32 oz bag of broccoli and cauliflower
  • 2.5 cups potatoes peeled and cubed
  • 1 cup celery chopped
  • 1 cup onion diced
  • 21 oz cream of chicken soup (2-10.5 oz cans)
  • 16 oz block pasteurized processed cheese spread cubed
  • 16 oz block pasteurized processed Mexican cheese spread cubed
  • 1 lb cubed cooked ham

Instructions

  • Put all of your ingredients in a 6-quart slow cooker (I was at Cris' when I made this, so I used her Crock-Pot 6-Quart 5-in-1 Multi-Cooker)
  • Mix until well combined
  • Cover and cook on low for 4-6 hours (until your potatoes are tender), stirring occasionally

Notes

  • If you need this recipe to be done faster, you'll want to cut your potatoes into smaller chunks. If you don't need it to be done in a hurry, then you can cut your potatoes into bigger pieces.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Crock Pot, Potatoes, Recipes, Soups Tagged With: cheese, Crock Pot, CrockPot2, potatoes

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Comments

  1. Gail Plaskiewicz says

    August 30, 2017 at 12:36 am

    5 stars
    I’m not a fan of broccoli or cauliflower. Could I use frozen mixed veggies in this instead? This sounds very interesting and in my family we love soup. I can’t wait to try this one but I will have to half the recipe. There is just me and my mom. My sister won’t eat this because of the processed cheese and if she likes it, then she will ask for the recipe. Otherwise, I don’t have to tell her what cheese is in it.
    Will tell you how much I love this when I make it. Thanks for all the great recipes!

    Reply
    • Aunt Lou says

      August 31, 2017 at 1:38 pm

      5 stars
      Hi Gail!

      Sure! I haven’t tried it, but we always say to take a recipe and make it your own. I hope you enjoy it as much as we do!

      Aunt Lou

  2. Pam Prath says

    August 29, 2017 at 6:50 pm

    This looks good! I want to make this real soon! How would this taste if you substituted with sweet potatoes?

    Reply
    • Aunt Lou says

      August 31, 2017 at 1:37 pm

      5 stars
      Hi Pam!

      I haven’t tried it with sweet potatoes. That sounds like a yummy idea though! If you try it, let me know how it goes. Enjoy!

      Aunt Lou

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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