Are you looking for a foolproof way to make pot roast? Our Crock Pot Roast with Gravy is a super simple way to make an amazing roast in your slow cooker every time!
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5 from 1 vote

Crock Pot Roast with Gravy

Are you looking for a foolproof way to make pot roast? Our Crock Pot Roast with Gravy is a super simple way to make an amazing roast in your slow cooker every time!
Cook Time8 hrs
Course: Main Dish
Cuisine: American
Servings: 6
Author: Cris

Ingredients

  • 3 lb Chuck Roast
  • 1 envelope Au Jus Gravy Mix
  • 2¬† cans 10.5 oz Cream of Mushroom Soup
  • 1 cup water

Instructions

  • Place roast in a 6 quart Slow Cooker and add water.
  • Sprinkle gravy mix and spread soups on top.
  • Cook on low for 8-10 hours until roast is fork tender.

Notes

  • We prefer to use chuck roasts with a nice white marble for our roast recipes. Roasts get more tender the longer you cook them. If it isn't tender, it isn't done. Keep on cookin'.
  • I doubled the soup/water in this recipe to make a lot of extra gravy. You can use one can of soup and 1/2 cup of water if you would like less gravy.
  • My family enjoys this recipe as a low carb recipe. Some low carb diets don't allow the cream soups, but we don't mind them from time to time.
  • If you want to add some veggies (carrots, onions, potatoes, etc.) feel free to toss them in!
  • If you don't like canned soups, you may want to choose a different recipe OR use our homemade cream soups as a substitute.
  • If you prefer to sear your roast before crockin', we love using our 6 Quart Cuisinart Multi-Cooker that let's you brown in the unit before slow cooking.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.