Italian Scallion Crock Pot Meatballs
Italian Scallion Meatballs from Gooseberry Patch's 303 Simple and Satisfying Recipes
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 11 dozen
- 1 c grape juice
- 1 c apple jelly
- 1 c Red Gold ketchup
- 8 oz can Red Gold tomato sauce
- 4 lbs frozen Italian-style meatballs
- Garnish: sliced green onions
Put all of your ingredients in a saucepan except for the meatballs.
Heat over medium heat while stirring until your jelly melts.
Remove your saucepan from your heat.
Place meatballs in your crock pot.
Pour your sauce on top and stir gently until well coated.
Cover and cook on low for 4 hours.
Serve with onions sprinkled on top.