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Italian Scallion Crock Pot Meatballs

Italian Scallion Meatballs from Gooseberry Patch's 303 Simple and Satisfying Recipes
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 11 dozen
Author: Cris


  • 1 c grape juice
  • 1 c apple jelly
  • 1 c Red Gold ketchup
  • 8 oz can Red Gold tomato sauce
  • 4 lbs frozen Italian-style meatballs
  • Garnish: sliced green onions


  • Put all of your ingredients in a saucepan except for the meatballs.
  • Heat over medium heat while stirring until your jelly melts.
  • Remove your saucepan from your heat.
  • Place meatballs in your crock pot.
  • Pour your sauce on top and stir gently until well coated.
  • Cover and cook on low for 4 hours.
  • Serve with onions sprinkled on top.