This easy Crock Pot Taco Casserole is a tasty twist to taco night. This recipe is a delicious casserole of ground beef, cheese, beans, mexicorn and Chili Cheese Fritos - yum!
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4.93 from 14 votes

Crock Pot Taco Casserole

This easy Crock Pot Taco Casserole is a tasty twist to taco night. This recipe is a delicious casserole of ground beef, cheese, beans, mexicorn and Chili Cheese Fritos - yum!
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Course: Main
Cuisine: American
Keyword: Crock Pot Taco Casserole
Servings: 8
Calories: 476kcal
Author: Cris

Equipment

Ingredients

  • 1 lb ground beef browned and drained
  • 1 envelope Taco Seasoning
  • 1/2 cup water
  • 15 oz can pork and beans
  • 11 oz can mexicorn drained
  • 10.75 oz can cheddar cheese soup
  • 1 cup milk
  • 2 cups shredded cheese I used mozzarella
  • 2 cups Chili Cheese Fritos crushed

Instructions

  • Mix your water and taco seasoning together and pour over your cooked ground beef.
  • Then pour into your casserole crock pot or 5 to 6 quart regular slow cooker.
  • Next pour your pork and beans and mexicorn on top evenly.
  • Then mix together your soup and milk together and pour on top.
  • Cook on low for 5-6 hours.
  • Top with cheese and turn on high for 15 min.
  • Top with crushed chips and serve.

Video

Notes

  • We used our Casserole Crock Pot for this dish but any regular 5-6 quart slow cooker should work just fine.
  • Next we used a can of pork and beans (and LOVED them) but you could substitute a can of chili beans.
  • Then we used a can of Mexicorn but you could use a can of regular corn if you can't find it.
  • If you don't like Chili Cheese Fritos, you could also use crushed Doritos or even a buttery cracker.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cookingthis dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 476kcal | Carbohydrates: 39g | Protein: 27g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 933mg | Potassium: 732mg | Fiber: 5g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 4.5mg | Calcium: 269mg | Iron: 3.1mg