Super easy Crock Pot Cheese Souffle that everyone will love!
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Crock Pot Cheese Souffle

Easy and delicious Crock Pot Cheese Souffle
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Breakfast
Servings: 4
Author: Aunt Lou


  • 8 slices of white bread crusts removed, quartered and divided
  • 8 oz pkg shredded Cheddar cheese divided
  • 4 eggs
  • 1 c half-and-half
  • 1 c evaporated milk
  • 1 t dried parsley
  • 1/4 t salt


  • Spray your crock pot with cooking spray
  • Place half of your bread in the bottom of your crock pot
  • Cover with half of your cheese
  • Repeat your layers
  • Beat together the rest of your ingredients in a large bowl
  • Pour this mixture over the top of your bread and cheese
  • Cover and cook on low for 3-4 hours (it should be set up when it is done)