If you are looking for a super easy comfort food recipe that takes less than an hour start to finish, I have you covered. This Easy Instant Pot Round Steak takes a tougher cut of meat and makes it super tender super fast!
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4.29 from 7 votes

Easy Instant Pot Round Steak

If you are looking for a super easy comfort food recipe that takes less than an hour start to finish, I have you covered. This Easy Instant Pot Round Steak takes a tougher cut of meat and makes it super tender super fast!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main
Cuisine: American
Keyword: Instant Pot Round Steak
Servings: 6 people
Calories: 257kcal
Author: Aunt Lou

Equipment

Ingredients

  • 2-2.5 lbs beef round steak
  • 1 oz pkg onion soup mix
  • 1 cup water
  • 10.75 oz can cream of mushroom soup
  • cooked egg noodles optional

Instructions

  • Cut your round steak into serving size pieces
  • Place your round steaks in your Instant Pot
  • Add your remaining ingredients and stir until everything is well combined
  • Secure your lid and seat on the meat setting for 20 minutes
  • Let it natural release for 15 minutes before quick releasing
  • Stir, and if desired, serve over cooked egg noodles

Notes

  • I used my 6 quart Instant Pot to make this delicious recipe. Any 6 quart electric pressure cooker should work just fine. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.
  • Make sure you stir everything before you start cooking. Once it is finished cooking and pressure released, remove the lid and stir your gravy.
  • Cutting carbs? Use a homemade low carb onion soup mix instead of the ones you find in the store.
  • You can find more electric pressure cooker recipes with our Recipe Finder.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Nutrition

Calories: 257kcal | Carbohydrates: 6g | Protein: 37g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 827mg | Potassium: 630mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2% | Calcium: 3.9% | Iron: 20.1%