In a hurry in the morning? This Easy Crock Pot Round Steak from Gooseberry Patch’s Everyday Slow Cooker will save the day! You can have dinner waiting for you in the crock pot when you get home with only a couple minutes of prep in the morning!
Aunt Lou here.
Now we all know that I am a lazy cook, but even I can’t believe how easy this recipe is to throw together! Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work!
But we all know a quick recipe isn’t worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. 😉
Easy Crock Pot Round Steak
For a recipe that is so easy, this Easy Crock Pot Round Steak is yu-ummy! I love the gravy! I mean, come on, beef and gravy were just meant for each other! And this gravy has a wonderful flavor!
Now are you ready for the step-by-step of this crazy-hard recipe? 😉
- 2 - 2 1/2 lb beef round steak
- 1 1/2 oz pkg onion soup mix
- 1/4 c water
- 10.75 can cream of mushroom soup
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Spray your crock pot with cooking spray
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Take your steak and cut it into 5 serving size pieces
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Put your steaks into your crock pot
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Pour in your soup mix, water and soup
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Cover and cook on low for 6-8 hours
Slow Cooker Recommendation
For this ah-mazing Easy Crock Pot Round Steak, I used Cera (my 6 Quart Crock Pot with Ceramic Coated Pot). It cooks evenly and clean up was a snap! Your favorite 5-6 quart slow cooker will work as well!
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family does not eat onions is there an alternative to the soup mix?
Hi Sylvia!
You could try an au jus or brown gravy mix. Let me know how it turns out. Enjoy!
Aunt Lou
talk about an easy clean up, I use the liners in my crock pot. can’t do without them now
love to cook in my crock pot. i make my dogs food in it.
this recipe looks so good & easy. i would add some potatoes & carrots in & have a full meal.
thank you
Did you brown your met first?
Hi Laura!
No need to brown your meat before putting it in your crock pot! Enjoy!
Aunt Lou
This is delicious! Not everyone at my house can have mushrooms, so I substituted a jar of brown gravy for the soup – worked perfectly!
Hi Jill!
Great substitution! Glad evenyone enjoyed it!
Aunt Lou
The flavour was outstanding but I wouldn’t use round steak in this recipe. It was tender but chewy. Perhaps a tenderized version or cube steak would be better.