Do you love blueberries as much as I do? Then you want to try out this delicious Crock Pot Blueberry Cobbler from Gooseberry Patch’s Everyday Slow Cooker.
Aunt Lou here.
You MIGHT have noticed that I love a good blueberry recipe. Let’s see, we have Crock Pot Upside-Down Blueberry-Lemon Cake, Crock Pot Blueberry Cake, Lemon-Blueberry Crock Pot Cake and the one that Cris got to before me (I’m still steamed about that one because it looks GOODe!) Crock Pot Blueberry Breakfast Casserole.
I hadn’t made one in a while, so this Crock Pot Blueberry Cobbler was a great way to give me a good blueberry fix!
Crock Pot Blueberry Cobbler
This Crock Pot Blueberry Cobbler is not only delicious, it is super easy too! I MAY have added in a bit more of the brown sugar topping, but I just couldn’t help myself. The results were awesome!
- 2 7.5 oz tubes of refrigerated <g class="gr_ gr_100 gr-alert gr_gramm Punctuation only-del replaceWithoutSep" id="100" data-gr-id="100">biscuits </g> separated and quartered
- 2/3 c brown sugar
- 1 t cinnamon
- 2/3 c butter melted
- 21 oz can blueberry pie filling divided
Spray your crock pot with cooking spray
Cover the bottom of your crock pot with one of your packages of biscuits
In a bowl, mix together brown sugar, cinnamon and butter until it is just combined
Take half of your mixture and sprinkle over the top your biscuits
Cover evenly with half of your pie filling
Repeat your layers
Cover and cook on high for 2 1/2 - 3 hours (it is done when your biscuits are golden brown)
Slow Cooker Recommendation
Good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker) did a great job making this Crock Pot Blueberry Cobbler. I love way that it cooks evenly and is a cinch to clean up! Your favorite 5-6 quart slow cooker will work just fine.
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