Reader Interactions


  1. Pamela says

    I’m probably just missing something obvious (but I’m new to cooking, so please be kind) what are cans of French fried onions, please?

    • Cris says

      Hi Pamela!
      They are the topping you often see on top of green bean casserole. You can usually find them near the canned veggies. French’s is a common brand of them. Hope that helps! Enjoy!

  2. Ron says

    You stated in the recipe the you add 2 12oz cans of evaporated milk, then you said to Violet that you don’t ass the evaporated milk. Not sure what to do.

    • Aunt Lou says

      Hi Ron!

      Violet asked if she should add water to the soup and to the evaporated milk. I told her that she did not need to add water to the soup or evaporated milk. The recipe is correct. Enjoy!

      Aunt Lou

  3. Jean says

    The cheesy potatoes sound great but I can’t stand the canned french fried onions. (I know I’m the only one on the planet but I can’t help it). Can I use regular onions either diced or julienned and would it make a difference in the consistency?

    • Aunt Lou says

      Hi Jean!

      I would just omit the onions completely if you don’t like french fried onions. Since I haven’t tried it with any other type, I am not sure what amount to tell you to put in of any other type of onion. It should taste great without the french fried onions as well! Enjoy!

      Aunt Lou

  4. Violet fail says

    This cheesy crockpot potatoes sounds good I’m going to try it but are you talking about the southern style potatoes? And the cheddar cheese soup do you add water? And what about the evaporated milk you don’t add WATER? Thank your will rate it better after I make it

    • Aunt Lou says

      Hi Violet!

      Yes, they are southern-style potatoes. I have updated the recipe. 🙂 And you do NOT add water to the soup or evaporated milk. Enjoy!

      Aunt Lou

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