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You are here: Home » Ingredients » Cheese » Deliciously Cheesy Crock Pot Potatoes

Deliciously Cheesy Crock Pot Potatoes

September 2, 2015 By Aunt Lou 15 Comments

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Do you love cheesy potatoes and want a great recipe that is simple? These Deliciously Cheesy Crock Pot Potatoes from Gooseberry Patch’s 303 Simple & Satisfying Recipes are a must try!

These Deliciously Cheesy Crock Pot Potatoes are delicious, cheesy and oh-so-easy!

Aunt Lou here.

I love just about anything with cheese in it, but cheesy potatoes hold a special place in my heart. I would LOVE it when momma would make her cheesy potatoes when I was growing up. So when I saw this Deliciously Cheesy Crock Pot Potatoes, I knew I had to give it a try!

These Deliciously Cheesy Crock Pot Potatoes are delicious, cheesy and oh-so-easy!

Deliciously Cheesy Crock Pot Potatoes

You all know that I love a recipe that is super yummy AND easy. Welp, this Deliciously Cheesy Crock Pot Potatoes recipe delivers on both accounts! I love that I can throw it together in under 5 minutes! It cooks for 8 hours, but you do want to stir it occasionally, so the new stirring crock pot (which I don’t have yet…but you can win one if you click here!) would be great for this recipe if you aren’t going to be home with it all day!

These Deliciously Cheesy Crock Pot Potatoes are delicious, cheesy and oh-so-easy!

Deliciously Cheesy Crock Pot Potatoes

Delicious and easy Cheesy Potatoes in your crock pot!
5 from 8 votes
Print Pin Rate
Course: Side
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8 -10 servings
Author: Aunt Lou
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Ingredients

  • 32 oz pkg frozen southern-style potatoes thawed
  • 21.5 oz Cheddar cheese soup (2-10.75 oz cans)
  • 24 oz evaporated milk (2-12 oz cans)
  • 5.6 oz French fried onions (2-2.8 oz cans) divided

Instructions

  • Mix together all of your ingredients except for your onions in a bowl
  • Spray your crock pot with cooking spray
  • Spread half of your mixture evenly across the bottom of your crock pot
  • Cover with half of your French fried onions
  • Spread the remaining half of your mixture on top of your onions
  • Top with remaining French fried onions (reserve a few to sprinkle on just before serving)
  • Cover and cook on low for 8 hours, stir it occasionally
  • Sprinkle with reserved French fried onions and serve
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

These Deliciously Cheesy Crock Pot Potatoes are delicious, cheesy and oh-so-easy!

Slow Cooker Recommendation

I made up these Deliciously Cheesy Crock Pot Potatoes in Cera (my 6 Quart Crock Pot with Ceramic Coated Pot). Anything cheesy (or just most of my recipes!) ends up in one of my easy-cleaning crock pots. You can use your favorite 5-6 quart slow cooker though.

Weekend Potluck

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Crock Pot, Potatoes, Quick and Easy Recipes, Recipes, Side Dishes Tagged With: cheese, Crock Pot, CrockPot2, potatoes

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Comments

  1. Pamela says

    February 26, 2017 at 6:23 pm

    I’m probably just missing something obvious (but I’m new to cooking, so please be kind) what are cans of French fried onions, please?

    Reply
    • Cris says

      February 26, 2017 at 6:29 pm

      5 stars
      Hi Pamela!
      They are the topping you often see on top of green bean casserole. You can usually find them near the canned veggies. French’s is a common brand of them. Hope that helps! Enjoy!

  2. Linda says

    September 25, 2015 at 6:34 pm

    Can you add ham or other meats to make it a full meal?

    Reply
    • Aunt Lou says

      September 26, 2015 at 4:52 pm

      5 stars
      Hi Linda,

      I haven’t tried it, but that sounds like a great idea! Let me know how it turns out!

      Aunt Lou

  3. Susan Ritchie says

    September 22, 2015 at 8:39 am

    I would love to try Ham Soup in the new crockpot!
    Thanks!

    Reply
  4. Patty Ward says

    September 16, 2015 at 6:47 pm

    This sound so delicious! Can’t wait to try it.

    Reply
  5. Ron says

    September 9, 2015 at 6:01 pm

    You stated in the recipe the you add 2 12oz cans of evaporated milk, then you said to Violet that you don’t ass the evaporated milk. Not sure what to do.

    Reply
    • Aunt Lou says

      September 10, 2015 at 1:08 pm

      5 stars
      Hi Ron!

      Violet asked if she should add water to the soup and to the evaporated milk. I told her that she did not need to add water to the soup or evaporated milk. The recipe is correct. Enjoy!

      Aunt Lou

  6. Jean says

    September 9, 2015 at 2:18 pm

    The cheesy potatoes sound great but I can’t stand the canned french fried onions. (I know I’m the only one on the planet but I can’t help it). Can I use regular onions either diced or julienned and would it make a difference in the consistency?

    Reply
    • Aunt Lou says

      September 24, 2015 at 10:44 pm

      5 stars
      Hi Jean!

      I would just omit the onions completely if you don’t like french fried onions. Since I haven’t tried it with any other type, I am not sure what amount to tell you to put in of any other type of onion. It should taste great without the french fried onions as well! Enjoy!

      Aunt Lou

  7. Pam L. says

    September 9, 2015 at 12:41 pm

    5 stars
    Sounds super YUMMY! AND – a recipe that would work well for a holiday dinner!!! THANKS!

    Reply
  8. Violet fail says

    September 9, 2015 at 10:15 am

    5 stars
    This cheesy crockpot potatoes sounds good I’m going to try it but are you talking about the southern style potatoes? And the cheddar cheese soup do you add water? And what about the evaporated milk you don’t add WATER? Thank your will rate it better after I make it

    Reply
    • Aunt Lou says

      September 9, 2015 at 11:33 am

      5 stars
      Hi Violet!

      Yes, they are southern-style potatoes. I have updated the recipe. 🙂 And you do NOT add water to the soup or evaporated milk. Enjoy!

      Aunt Lou

  9. Nancy Brown says

    September 9, 2015 at 9:57 am

    5 stars
    I would definitely make homemade chili. We are football fans, so I would start it on Saturday night, so it will be ready for the big game on Sunday.

    Reply
  10. Jean chandler says

    September 3, 2015 at 5:12 pm

    5

    Reply

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