crockpot recipes

Reader Interactions


  1. This cheesy crockpot potatoes sounds good I’m going to try it but are you talking about the southern style potatoes? And the cheddar cheese soup do you add water? And what about the evaporated milk you don’t add WATER? Thank your will rate it better after I make it

    • Hi Violet!

      Yes, they are southern-style potatoes. I have updated the recipe. 🙂 And you do NOT add water to the soup or evaporated milk. Enjoy!

      Aunt Lou

  2. The cheesy potatoes sound great but I can’t stand the canned french fried onions. (I know I’m the only one on the planet but I can’t help it). Can I use regular onions either diced or julienned and would it make a difference in the consistency?

    • Hi Jean!

      I would just omit the onions completely if you don’t like french fried onions. Since I haven’t tried it with any other type, I am not sure what amount to tell you to put in of any other type of onion. It should taste great without the french fried onions as well! Enjoy!

      Aunt Lou

  3. You stated in the recipe the you add 2 12oz cans of evaporated milk, then you said to Violet that you don’t ass the evaporated milk. Not sure what to do.

    • Hi Ron!

      Violet asked if she should add water to the soup and to the evaporated milk. I told her that she did not need to add water to the soup or evaporated milk. The recipe is correct. Enjoy!

      Aunt Lou

  4. I’m probably just missing something obvious (but I’m new to cooking, so please be kind) what are cans of French fried onions, please?

    • Hi Pamela!
      They are the topping you often see on top of green bean casserole. You can usually find them near the canned veggies. French’s is a common brand of them. Hope that helps! Enjoy!

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