Mix together your remaining ingredients, except salt and pepper and spoon over your chicken
Sprinkle salt and pepper evenly across chicken
Cover and cook on low for 4 hours or high for 2 hours
Serve with cooking juices for added flavor
Notes
I wasn’t sure if the kids would like this since it is different. Ryder was over the moon about this. Anytime we were trying to figure out what leftovers we were going to eat, he was putting dibs on this chicken. Also, Michael cut up some of the leftovers and used them to make a chicken quesadilla…SO good!
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.