I've loved Salisbury Steaks since I was a kid. I never knew I could make them so easily in my Instant Pot! So, of course, I had to share with you this Instant Pot Salisbury Steak recipe!
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Instant Pot Salisbury Steak

I’ve loved Salisbury Steaks since I was a kid. I never knew I could make them so easily in my Instant Pot! So, of course, I had to share with you this Instant Pot Salisbury Steak recipe!
Prep Time20 mins
Cook Time25 mins
Natural Release15 mins
Total Time1 hr
Course: Main
Cuisine: American
Keyword: Instant Pot Salisbury Steak
Servings: 8 people
Calories: 219kcal
Author: Aunt Lou

Equipment

Ingredients

  • 2 lbs lean ground beef
  • 3 large eggs
  • 2 pkg onion soup/dip mix
  • 4 10.5 oz cans cream of mushroom soup
  • 1 cup beef broth
  • 2 tbsp butter

Instructions

  • Turn your 6-quart Instant Pot on and to the Saute setting.
  • While it is heating up, mix together your beef, eggs and onion soup mix.
  • Make 12 small, thin patties out of your beef mixture.
  • Once your Instant Pot says, “HOT”, put in your butter and wait for it to melt.
  • Once your butter is melted, add in 2-3 patties and let them brown for 4-5 minutes on each side.
  • Remove browned patties and put them on a plate while you brown the rest.
  • Mix together your soups and broth in a large bowl.
  • When all of your steaks are on your plate, turn off the saute feature and pour in about 1/4 of your soup mixture.
  • Top your soup with a layer of Salisbury steaks and repeat layers, spreading your soup on top of your steaks, ending with the rest of your soup.
  • Put your lid on and seal it. Turn on meat setting for 25 minutes.
  • Let it stand for 15 minutes after it goes off (do not let the warm feature kick on) and then quick release, if needed. 
  • Serve steaks with gravy over them.

Notes

  • I have updated this recipe with a method that will make it easier for any altitude, and has a delicious gravy to boot!
  • Make sure your patties are thin. They will shrink up some in width as they brown, and thin patties stay together better.
  • If you use an 8-quart electric pressure cooker, you may want to use an extra 1/2 cup of broth to help bring it up to pressure.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Nutrition

Calories: 219kcal | Carbohydrates: 4g | Protein: 28g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 152mg | Sodium: 409mg | Potassium: 761mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Calcium: 66mg | Iron: 3.1mg