Electric Pressure Cooker Pepper Jack Pork Chops
Are you looking for a pork chop recipe for your Ninja Foodi, Instant Pot or Crock Pot Express? Our Electric Pressure Cooker Pepper Jack Pork Chops Recipe is a super easy one pot dinner that everyone loves! We are giving you tips on how to cook the perfect pork chop every time! Tender and juicy, this recipe makes cooking pork chops easy!
Prep Time10 mins
Cook Time12 mins
Natural Release15 mins
Total Time22 mins
- 6-8 Boneless Pork Chops
- 2-3 tbsp Fat or Oil (We used bacon fat)
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- 12 oz frozen green beans
- 8 oz fresh mushrooms sliced
- 1 bell pepper cut into thick slices
- 1 cup chicken broth
- 12 slices pepper jack cheese
Heat oil or fat in a 6 quart electric pressure cooker on saute feature with the lid off.
Combine cumin, garlic powder, onion powder, salt and pepper in a gallon size baggie.
Place chops inside baggie and toss until coated.
Brown chops on both sides in electric pressure cooker.
Turn off saute feature and add green beans, mushrooms and bell pepper to the pot.
Pour broth over top and salt & pepper vegetables to taste.
Seal the lid and place under high pressure for 10-12 minutes or until pork chops are tender.
While hot, carefully plate pork chops and veggies and top with slices of pepper jack cheese before serving.