Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 green onions, 2 garlic cloves, salt and pepper to taste.
Mix well.
Place chicken in a gallon sized baggie.
Pour marinade over the chicken and marinate for at least 1 hour to overnight.
Remove chicken from bag and place in a 6 quart slow cooker.
Discard bag and juices.
Slow cook chicken for 2-3 hours on high or 4-5 hours on low.
Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves and basil to make a dressing.
Plate chicken and pour dressing over top before serving.
Video
Notes
This is the slow cooker version of our very popular grill recipe: Basil Lime Chicken.
You can marinade the recipe overnight, if needed.
We like to use this tool to zest limes. You will be amazed how much flavor lime zest can add to your dishes AND it is way easier to do than you think.
Another great tool to have on hand is this hand held juicer. We use it ALL the time.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.