This Crock Pot Good Gravy Roast is an easy dump-and-go recipe that gives you an incredibly delicious gravy, all day cooking time AND fall-apart tender meat! What more could you ask for?!
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5 from 4 votes

Crock Pot Good Gravy Roast

This Crock Pot Good Gravy Roast is an easy dump-and-go recipe that gives you an incredibly delicious gravy, all day cooking time AND fall-apart tender meat! What more could you ask for?!
Prep Time5 mins
Cook Time10 hrs
Total Time10 hrs 5 mins
Course: Main
Cuisine: American
Keyword: Crock Pot Good Gravy Roast
Servings: 8 people
Calories: 362kcal
Author: Aunt Lou

Equipment

Ingredients

  • 3 lb chuck roast
  • 10.75 oz can beefy mushroom soup
  • 10.75 oz can cream of mushroom soup
  • 1 oz ranch dip mix
  • 1 oz brown gravy mix packet
  • 1/4 cup beef broth
  • Pepper Jack Cheese

Instructions

  • Place your chuck roast in your 6-quart slow cooker
  • Pour your soups on top
  • Sprinkle your mixes on top of the soups
  • Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
  • Cover your roast with slices of pepper jack cheese
  • Cover and cook on low for 10 hours (high is not recommended for a fall-apart tender roast)
  • Stir the melted cheese into your gravy.
  • If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.

Notes

  • If you want to thicken your gravy, you can add in more cheese, cover and wait for the cheese to melt and stir it in.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed...

Nutrition

Calories: 362kcal | Carbohydrates: 7g | Protein: 35g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 846mg | Potassium: 858mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 4mg