3 Ingredient Crock Pot Chicken for Two
This super simple 3 Ingredient Crock Pot Chicken for Two recipe takes a reader favorite recipe and reduces the servings to two.
Servings: 2 servings
Calories: 153kcal
Equipment
- 4 Quart Crock Pot
- 2.5 Quart Crock Pot
Ingredients
- 2 boneless, skinless chicken thighs
- 2 teaspoons Brown Gravy Mix
- 2 teaspoons ranch dip mix
- 1/3 cup water
Instructions
- Mix together your gravy and ranch packets with your water and pour over your chicken.
- Cover and cook on low for 1 hour and 45 minutes to 2 hours or high for 50 minutes to 1 hour.
- Once the center of your chicken has reached at least 165 degrees Fahrenheit, place your thighs on each plate, stir cooking juices and pour over each chicken thigh, it will slightly thicken as it cools down.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 153kcal | Carbohydrates: 4g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 580mg | Potassium: 277mg | Sugar: 0.2g | Vitamin A: 27IU | Calcium: 11mg | Iron: 1mg