This 3 Ingredient Crock Pot Pork Chops tastes great, and as an added bonus it can be throw together quickly and cooks quickly. It is perfect for a busy night!
5boneless, center cut pork chops(Mine were approximately 4 oz each.)
1ozgravy packet
1ozranch packet
1 cupwater
Instructions
Place 5 boneless, center cut pork chops in the bottom of a 3.5 Quart Casserole Crock Pot.
In a small mixing bowl, mix together 1 oz gravy packet, 1 oz ranch packet and 1 cup water until well combined and pour over the pork chops.
Cover and cook on low 3-4 hours or 1.5-2 hours on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.