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This 3 Ingredient Crock Pot Pork Chops tastes great, and as an added bonus it can be throw together quickly and cooks quickly. It is perfect for a busy night!

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How to Make 3 Ingredient Pork Chops in a Crock Pot

Aunt Lou here.

Not only is this 3 Ingredient Crock Pot Pork Chops easy to make, it also tastes great! If you have read many of the recipes I have posted, you will know that I am incredibly slow at recipe prep. You would think that after doing this for over a decade that I would be fast as can be. Unfortunately, that is not the case. With our 3 Ingredient recipes, I do not have to worry about being in the kitchen long. You just stir together two packets with some water and pour it over the meat. The prep is seriously that easy. Then the crock pot does the work.

When cooking pork, it is really easy to overcook it. My pork chops were cooked perfectly to 145 degrees Fahrenheit right at the one and a half hour mark. I highly recommend watching this closely so you can have perfectly cooked, mouth watering pork chops to enjoy.

What You Will Need for 3 Ingredient Crock Pot Pork Chops

Ingredients Needed

5 boneless, center cut pork chops (My pork chops were approximately 4 oz each.)
1 oz brown gravy packet
1 oz ranch dip mix packet
1 cup water

Equipment Needed

Small mixing bowl
Measuring cup
Fork or small whisk
Stirring spatula
3.5 Quart Casserole Crock Pot

Time Needed

Prep Time: 5 to 7 minutes or less
Cooking Time: 3 to 4 hours on low or 1 hour and 30 minutes to 2 hours on high, rotating your insert halfway through the cooking time, if your slow cooker does not cook evenly

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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