Preheat your 7 quart air fryer for 3 minutes on 360 degrees Fahrenheit.
Mix together all your ingredients, except your chicken, in a medium size microwave safe bowl. (I used the bowl to melt my butter before adding in the seasonings.)
Pat each chicken thigh dry with a paper towel and coat generously in butter mixture.
Carefully place 4 coated chicken thighs in the air fryer basket so they are not touching.
Cook at 360 for 12 minutes, flip and cook for an additional 12 minutes at 360, flip and cook for an additional 3-5 minutes at 400.
Repeat for the remaining 4 chicken thighs.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own air fryer and time adjusted as needed.