Place your roasting chicken in a 6 quart crock pot.
Take your melted butter and rub it in under the skin of your chicken and on top of your chicken skin.
Rub your Dash original blend seasoning under the skin of your chicken and on top of the skin of your chicken and salt to taste, if desired.
Open your 16 oz can of beer, pick up your chicken, place the can upright in your crock pot and slide the chicken down onto the can with the open part of the can on the side that will be up when you lay your chicken down. Gently lay the chicken bottom side down in your crock pot. (Some of the beer will come out of the can into the inside of your chicken. That is okay. You have the mouth of the can on the top side so not too much spills out.)
Cover and cook on low for 4-5 hours.
*The chicken and the can will be extremely hot.* Carefully remove the beer can from the chicken using heat protective gloves.
If crispy skin is desired, place your chicken in a broiler safe baking dish and broil on high for 3-4 minutes, until desired crispness has been reached. (Do NOT walk away while your chicken is in the broiler. In a broiler, your chicken can go from perfection to burnt in a very short amount of time. So you will want to watch it continually while it is in the broiler.)
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.