stick butter(to run over the top of your butter once your loaf is done, if desired)
Instructions
Preheat your oven to 425 degrees Fahrenheit.
Dissolve your yeast in warm water (the water needs to be 105-115 degrees F) and set aside.
Combine salt, sugar and flour in a large bowl.
Add your yeast mixture and oil to your flour mixture, mixing until well combined with a lightly greased wooden spoon.
Oil your hands lightly and knead for approximately 5 minutes (It is ready to form into a loaf when it is smooth and elastic).
Form dough into a loaf and spread it out in the bottom of a lightly greased loaf pan.
Bake for around 20 minutes, until the top of your loaf reaches desired golden color.
If desired, take a stick of butter and run it over the top of your loaf.
Place on a cooling rack and slice once the loaf is cool enough to handle.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.