4 Ingredient Peanut Butter Cookies

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These 4 Ingredient Peanut Butter Cookies are so quick and easy to make. They taste so great that they are perfect when you need a quick sweet treat!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: 4 Ingredient Peanut Butter Cookies

Servings: - 24 cookies

Calories: 83kcal

Author: Aunt Lou

Preheat your oven to 325 degrees Fahrenheit.
Put 1 large egg in a medium mixing bowl and beat with a fork or small whisk.
Add 1 cup Sugar, 1 teaspoon vanilla extract and 1 cup creamy peanut butter to the egg and stir until completely combined.
Spray your hands with cooking spray, roll dough into 1 inch balls and place evenly on a parchment paper lined cookie sheet.
Dip a fork into a cup of warm water and press the fork into the dough twice to make a crisscross pattern.
Bake for 10 minutes, turning the cookie sheet halfway through the baking time, if your oven does not cook evenly.
Let cookies cool on the baking sheet before removing with a flipping spatula.
Repeat baking steps for the remainder of your cookie dough.
After completely cooling, store cookies in an airtight container.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.